I'm sure some people will give me a bit of flack for this, but honestly it's so far been the only thing that makes some of the more disgusting protein powders I've tried edible.
Mix your usual ratio of milk and powder into a blender, and add a heaping tablespoon of Jif Extra Crunch peanut butter to it. Mix well. The Jif TOTALLY overpowers that gross taste of the powder and makes it actually pretty yummy!
Also, The Vitamin Shoppe carries a brand here in Memphis called Gold Standard that is actually really tasty as far as protein powders go. That doesn't say much, obviously, but it's definitely a lot more tolerable than the other stuff. I'm sure people have their favorite brands, but I think after I finish this bucket of other stuff, I'm going back to it. Just based on the #'s on the label and given availability, GS was the most protein per gram of carbs/sugars per scoop.
Hope that helps!