Cooking chicken to maximize protein content.

  • Posted by a hidden member.
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    Jun 14, 2007 5:56 PM GMT
    Here is a chicken recipe that also includes the use of popcorn as a
    stuffing - imagine that.

    When I found this recipe, I thought it was perfect for people like me, who
    just are not sure how to tell when poultry is thoroughly cooked, but not
    dried out... give this a try.

    6-7 lb. Chicken
    1 cup melted butter
    1 cup stuffing (Pepperidge Farm is good.)
    1 cup uncooked popcorn (Orville Redenbacher's
    Low Fat)
    Salt/pepper to taste

    Preheat oven to 350 degrees. Brush chicken well
    with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.

    Place in baking pan with the neck end toward the back of the oven.

    Listen for the popping sounds.

    When the chicken's butt blows the oven door open and the chicken flies
    across the room, it's done.
  • Posted by a hidden member.
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    Jun 14, 2007 6:12 PM GMT
    A popcorn propulsed chicken, Oh my!
  • Posted by a hidden member.
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    Jun 14, 2007 7:22 PM GMT
    Wait, for real? Popcorn? That actually sounds pretty good.
  • thorn27

    Posts: 214

    Jul 06, 2007 4:51 PM GMT
    now thats a recipe i got to try
  • Posted by a hidden member.
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    Jul 23, 2007 3:34 PM GMT
    an instant read meat thermometer, in addition to a hilarious prop to harass someone with, costs about $5 and is great for all your non-popcorn related meat recipes.

    But I just might try this one out (with a little less butter)
    thank you
  • Posted by a hidden member.
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    Feb 07, 2010 12:11 PM GMT
    McGay saidHere is a chicken recipe that also includes the use of popcorn as a
    stuffing - imagine that.

    When I found this recipe, I thought it was perfect for people like me, who
    just are not sure how to tell when poultry is thoroughly cooked, but not
    dried out... give this a try.

    6-7 lb. Chicken
    1 cup melted butter
    1 cup stuffing (Pepperidge Farm is good.)
    1 cup uncooked popcorn (Orville Redenbacher's
    Low Fat)
    Salt/pepper to taste

    Preheat oven to 350 degrees. Brush chicken well
    with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.

    Place in baking pan with the neck end toward the back of the oven.

    Listen for the popping sounds.

    When the chicken's butt blows the oven door open and the chicken flies
    across the room, it's done.




    hahaha....WTF icon_lol.gif
    have respect for the chicken's dead body bitch.....lolz
  • Posted by a hidden member.
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    Feb 08, 2010 1:26 AM GMT
    A cup of butter? Get out of here!!!
  • Posted by a hidden member.
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    Feb 08, 2010 1:30 AM GMT
    chuckystud saidA cup of butter? Get out of here!!!


    Brummel & Browns .... it's synthetic and made with yogurt... and not really bad for you at all.


    http://brummelandbrown.com/product1.aspx

  • Tyinstl

    Posts: 353

    Feb 08, 2010 1:31 AM GMT
    i dunno...
  • Posted by a hidden member.
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    Feb 08, 2010 1:31 AM GMT
    and on top of that, it tastes AMAZING.
  • Tyinstl

    Posts: 353

    Feb 08, 2010 1:33 AM GMT
    1 cup = 16 tablespoons

    720cal
    80g fat, including 16g saturated fat



    maybe skip that butter part.