Dec 27, 2010 1:22 AM GMT
how much of the calories/carbs ect of the marinade absorbs into the chicken and when it is cooked, does that change? For example, if I marinate a piece of chicken in a cup of orange juice - do I need to account for the calories that are in one cup of orange juice? I dont really understand how that works. Is it possible to marinate chicken in something 'unhealthy' but have it still be 'healthy' once its cooked?