TUNA.. Helper?

  • Space_Cowboy_...

    Posts: 3738

    May 05, 2011 2:26 PM GMT
    So I went crazy and bought like 3 months worth of tuna cans don't ask why I just thought it was a good idea at the time.. so I actually hate tuna so is tuna helper good?

    Or how else can I put it down? icon_confused.gif
  • Posted by a hidden member.
    Log in to view his profile

    May 05, 2011 2:38 PM GMT
    Its not bad, use the "chunk" type tuna inthe large cans (solid Albicore), makes it tase better, and add Peas to it while cooking, plus spice it up some.
  • Posted by a hidden member.
    Log in to view his profile

    May 05, 2011 2:41 PM GMT
    I love Tuna!! FISH!! YUMMY!! Plus the guy on the right looks kinda yummy too!!icon_lol.gif
    temple300s.jpg
  • Posted by a hidden member.
    Log in to view his profile

    May 05, 2011 2:49 PM GMT
    Space_Cowboy_89 saidSo I went crazy ...
    Welcome to the club. icon_biggrin.gif
  • Posted by a hidden member.
    Log in to view his profile

    May 05, 2011 4:21 PM GMT
    I mean Tuna Helper is delicious. Not the healthiest thing in the world because most of them are made with cheesy or cream sauces. But delicious all the same. The cheesy pasta and tetrazinni are my favorites.
  • Posted by a hidden member.
    Log in to view his profile

    May 05, 2011 5:24 PM GMT
    what are you now a mermaid lmfao miss ya bitch
  • Space_Cowboy_...

    Posts: 3738

    May 09, 2011 3:11 PM GMT
    KSUOWL saidI mean Tuna Helper is delicious. Not the healthiest thing in the world because most of them are made with cheesy or cream sauces. But delicious all the same. The cheesy pasta and tetrazinni are my favorites.


    Ah shit icon_confused.gif well there goes that LOL
  • mybud

    Posts: 11819

    May 09, 2011 3:37 PM GMT
    Tuna helper don't help at all...it tastes like fish and cardboard....yummmmmmmmm
  • Posted by a hidden member.
    Log in to view his profile

    May 09, 2011 4:22 PM GMT
    Tuna Helper is not a healthy addition for your tuna. It's all processed ingredients.

    Stick to something natural, like chopped vegetables, Parmesan cheese, etc.
  • Posted by a hidden member.
    Log in to view his profile

    May 09, 2011 8:06 PM GMT
    Kick it up with garlic, raw onion, celery, lemon juice, seasoned salt, and as much cayenne pepper as you can take.
  • Space_Cowboy_...

    Posts: 3738

    May 11, 2011 10:51 PM GMT
    Okay so I'm going to try mixing it with brown rice and seasoning
  • Posted by a hidden member.
    Log in to view his profile

    May 11, 2011 11:01 PM GMT
    Don't tuna cans have those metals shit. Are you sure you want that in your bod?
  • GQjock

    Posts: 11649

    May 11, 2011 11:48 PM GMT
    Oh..... I thought this was for a new Feminine Hygiene Product icon_neutral.gif
  • Webster666

    Posts: 9217

    May 12, 2011 12:30 AM GMT
    GQjock saidOh..... I thought this was for a new Feminine Hygiene Product icon_neutral.gif





    I was afraid of that, too.
    LOL.
  • iHavok

    Posts: 1477

    May 12, 2011 12:30 AM GMT
    Tuna cakes! yum!
    Probably not real healthy without some tweaking, but sounds like you have enuff to make the tweaking worth while.

    and yeah my favorite way growing up was mixed with onions, peas and an alfreado sauce on pasta. yum!
  • Space_Cowboy_...

    Posts: 3738

    May 12, 2011 12:42 AM GMT
    waimea saidDon't tuna cans have those metals shit. Are you sure you want that in your bod?




    Oh yeah I want it all in my bod and all in and around my mouth
  • kencarson

    Posts: 224

    May 12, 2011 12:42 AM GMT
    I actually have a a good recipe for tuna.

    I take a large can of tuna, half an avocado, some chopped kale, a tablespoon of olive oil, and a sprinkling of minced garlic and lemon pepper. It's a great quick high protein meal.

    The only problem is the after affect. I don't call this recipe "The Breath Destroyer" for nothing.
  • Space_Cowboy_...

    Posts: 3738

    May 12, 2011 12:49 AM GMT
    kencarson saidI actually have a a good recipe for tuna.

    I take a large can of tuna, half an avocado, some chopped kale, a tablespoon of olive oil, and a sprinkling of minced garlic and lemon pepper. It's a great quick high protein meal.

    The only problem is the after affect. I don't call this recipe "The Breath Destroyer" for nothing.



    That sounds yummy icon_biggrin.gif
  • Posted by a hidden member.
    Log in to view his profile

    May 12, 2011 2:26 AM GMT
    It's that not bad!

    I always use Fat Free milk and Margarine for my other ingredients when making it up by the box though. Cuts out some of the excess calories they post on the box since they usually say use 2% milk and butter.

    Peas, Corn, Onions... hell, even put in something cajun or peppery for a kick! icon_biggrin.gif