All right I got 2 salmon fillets in my fridge to cook today

  • Posted by a hidden member.
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    Jun 06, 2011 5:33 PM GMT
    How should I cook them fellas?

    Right now Im thinking of smearing Pineapple Teriyaki sauce all over the bad boys, and serving them with rice and broccoli.

    Does anyone else have a good recipe to use them with?
  • ursa_minor

    Posts: 566

    Jun 06, 2011 7:14 PM GMT
    i love it simple: vinegar, garlic, salt and pepper for 30mins, then fry!
  • HndsmKansan

    Posts: 16311

    Jun 06, 2011 7:18 PM GMT
    Depends on your time.. I take it you aren't seeing clients today?

    I'd make it as simple as possible, but include some asparagus on the side.
    Geez, nothing like fresh asparagus to brighted up the health of any meal.

    icon_biggrin.gif
  • Life_Is_Good_...

    Posts: 109

    Jun 06, 2011 7:19 PM GMT
    Cver them with dijon mustard and top with brown sugar. Bake at 350 an a lined baking sheet. Serve with baked sweet potato and green beans.
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    Jun 06, 2011 7:25 PM GMT
    HndsmKansan saidDepends on your time.. I take it you aren't seeing clients today?

    I'd make it as simple as possible, but include some asparagus on the side.
    Geez, nothing like fresh asparagus to brighted up the health of any meal.

    icon_biggrin.gif


    I am seeing clients. Just because I work doesn't mean I can't cook for the day. Plus I find dinner only takes 30 mins or so to cook.
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    Jun 06, 2011 7:26 PM GMT
    Sauté butter ginger garlic. Spread on fillet with some wasabi. Don't eat rice. Substitute salad with olive oil. Steam the broccoli. Broil 4-5 minutes per side A good paleo meal. Invite a friend.
  • Timbales

    Posts: 13993

    Jun 06, 2011 7:39 PM GMT
    Chainers saidHow should I cook them fellas?

    Right now Im thinking of smearing Pineapple Teriyaki sauce all over the bad boys, and serving them with rice and broccoli.

    Does anyone else have a good recipe to use them with?


    that sounds good

    sometimes I'll bake them and about halfway through I'll mix up a little Parmesan with enough olive oil to make it tacky and press it onto the top to make a crust.
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    Jun 06, 2011 7:48 PM GMT
    Steam with Dill and lemon. Serve hot, or chill.
  • Ironman4U

    Posts: 738

    Jun 06, 2011 7:51 PM GMT
    Grille or broil with lemon and serve over a bed of sauteed spinach, carmelized onions and garlic mashed potatoes.

    YUM!
  • havingfunmtl9...

    Posts: 258

    Jun 06, 2011 8:01 PM GMT
    Salmon is such a great fish done with the simplest of flavours. Here are my suggestions:

    1. SIMPLE
    Olive oil, salt, pepper, dash of Dijon mustard, slice of lemon
    Optional: 1/2 - 1 tsp of curry, + 1/2 cup paprika + 1/2 cayenne pepper
    Slap the fish between lettuce leaves
    Make an alluminum pouch, and seal very tight
    Bake at 400 for 25 minutes
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    Jun 07, 2011 11:56 PM GMT
    I have a steamer basket that is a perfect fit in my rice cooker.
    It leaves room for a several portions of quinoa below
    and a lid that fits on top of it all

    put quinoa in the rice cooker with water : 5 parts water to 2 parts quinoa.
    put frozen mixed veggies in the steamer basket above the quinoa.
    lay the fish on top of that and sprinkle with herb such as lemon & dill

    I like to heat up some olive oil in the rice cooker pot and toast the quinoa before adding the water, but that's just me.

    you end up with quinoa, steamed vegetables, and steamed fish
  • Aquanerd

    Posts: 845

    Jun 08, 2011 12:14 AM GMT
    Salmon and Asparagus are the perfect match, Unless you want you dick sucked later. icon_cool.gif

    Salt and Pepper, lemon and dill. Perfection food.