Jul 04, 2011 6:56 PM GMT
Ok men what is your favorite BBQ food?
Ribs are mine...
Ribs are mine...
Favorite BBQ food
-
Jul 04, 2011 6:56 PM GMT -
Jul 04, 2011 7:07 PM GMTcommonman saidOk men what is your favorite BBQ food?
Ribs are mine...
Ribs, then pulled pork. -
Jul 04, 2011 9:02 PM GMTBeef, chicken, pork.. doesn't matter to me.
-
Jul 04, 2011 10:40 PM GMTBooze
And then hot dogs
-
Jul 04, 2011 10:45 PM GMTChicken -
Jul 04, 2011 10:48 PM GMTHot Dogs with ketchup, chili, relish and honey mustard
-
Jul 04, 2011 10:57 PM GMTFree -
Jul 04, 2011 11:42 PM GMTBurnt Ends. If your ever in Kansas City, go to Jack's Stack at the Plaza and splurge!
If you don't get to KC, here is a link, and I can tell you the mail order is worth it.
http://www.jackstackbbq.com/kobe-masterpiece/p/PKKE2088/ -
Jul 05, 2011 12:11 AM GMTBlackCat90 saidHot Dogs with ketchup, chili, relish and honey mustard
You just made my mouth water! -
Jul 05, 2011 12:12 AM GMTburgers! it also helps that i've never had a burger that is better than mines. i've even been told i should open my own burger joint
-
Jul 05, 2011 1:51 AM GMTcold said
Ribs suck - they requires so much effort for such little return
LOL... yep,, Ribs Suck alright.. you gotta suck all that meat right off the bone.. and if you do it just right..... there's alway soft serve when it's over...
-
Jul 05, 2011 9:26 AM GMTSteak steak steak steak steak
-
Jul 05, 2011 9:31 AM GMTSTEAK! as long as its cooked properly=> medium rare.
second to that would be chicken with a good bbq sauce painted all over it.
the bbq must be charcoal, none of that propane/gas bullshit. thats the same as cooking in your kitchen pretty much -
Jul 05, 2011 9:53 AM GMTZucchini followed by steak. -
Jul 05, 2011 12:05 PM GMTcold said
Ribs suck - they requires so much effort for such little return
Unless we're talking.....tickling...
-
Jul 05, 2011 12:10 PM GMTDefenseon saidBooze
And then hot dogs
What kind of booze? -
Jul 05, 2011 12:12 PM GMTEastern NC pulled pork. Then chopped pork sandwich. Then memphis style dry rub ribs.
