"Kitchen Confidential" by Anthony Bourdain. Actually, it was a very good read, and I recommend it.
However, by the time I got to the last two chapters, I got tired of hearing about chefs wacked out on drugs, alcohol etc. This was a theme that ran through the whole book, and it got tiresome near the end.
However, much of the book was excellent. It will make you think twice about ordering fish on Mondays (or Fridays), or mussels at all, at any restaurant, high priced or not.