Jul 30, 2011 3:24 PM GMT
Are you sick of peeling hard boiled eggs? Are you lazy? Eggies to the rescue!
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Jul 30, 2011 3:24 PM GMT -
Jul 30, 2011 5:32 PM GMTThis is brilliant! I might want to pull the trigger on this one too.
....Not really -
Jul 30, 2011 5:37 PM GMTBut I still need to crack open the eggs =( And believe me I can make a shaky camera black and white montage of how I can continuously fuck that up too. -
Jul 30, 2011 5:38 PM GMTI eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...
All I need is a pot of water and a stove. -
Jul 30, 2011 5:39 PM GMTI eat egg whites pretty regularly, but I haven't gotten sick of them yet.... but I never eat too many... and I try and supplement them with other protein sources. -
Jul 30, 2011 5:40 PM GMTAlpha_Muscle saidI eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...
I got two more eggs you can put in you mouth...Oooooohh yeeeeeah!! -
Jul 30, 2011 5:43 PM GMTRight after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that. -
Jul 30, 2011 5:48 PM GMTMy issue isn't peeling them, my opposable thumbs work great, its eating 5 every morning, lol. -
Jul 30, 2011 5:49 PM GMTcityaznguy saidRight after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that.
Hrm, didn't know that. You learn something new everyday! -
Jul 30, 2011 6:00 PM GMTI wonder if it actually works..? Has anyone actually bought this? -
Jul 30, 2011 6:05 PM GMTcityaznguy saidRight after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that.
This is almost the way do it. But instead of icy water, I run them under room temperature water in the sink and start pealing them. -
Jul 30, 2011 11:02 PM GMTAriodante said
Alpha_Muscle saidI eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...
I got two more eggs you can put in you mouth...Oooooohh yeeeeeah!!
But does he like sour eggs? -
Jul 31, 2011 1:16 AM GMTWow. Another piece of plastic junk to fill the back of my kitchen cupboards. I bet we all have a special place for it right beside the pie maker, pizza maker, crepe maker, bread maker, (insert any other buy now, use once, never use again appliance that does a function we can already do using a stove or an oven), etc...
Why do people feel the need to keep buying this shite?
If the eggs are fresh then the shell will separate easily (and they taste a shite load better anyway)... for those of you that live close enough to a local producer, this is your payback for supporting them, rather than buying eggs at the supermarket that are months/years(?) old! -
Jul 31, 2011 1:20 AM GMTAlpha_Muscle saidI eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...
All I need is a pot of water and a stove.
Lord, the crop dusting..........
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Jul 31, 2011 1:25 AM GMTyay now i don't have to worry about my manicure anymore while trying to peel some hard boiled eggss!!!! there's no peeling!!!!!!!!! this is so eggs-citing!! just incredible
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Jul 31, 2011 1:25 AM GMTIM SO Hungry Now!!!! -
Jul 31, 2011 1:52 AM GMTGrandma's gonna make me some...
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Jul 31, 2011 5:00 PM GMTI prefer this...much easier.
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Jul 31, 2011 5:19 PM GMTI buy mine at Publix, peeled and bagged, to go!
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Aug 01, 2011 1:58 AM GMTI actually don't mind peeling eggs. It's rather enjoyable, a sense of accomplishment if you can do it in less than 5 peels ;-) -
Aug 01, 2011 2:01 AM GMTI never knew peeling eggs was such a big deal. The trick I think is to use eggs you've had at home for at least a week and, as mentioned previously, to put them in cold water as soon as you finish boiling them.
If anything, I have a harder time breaking eggs without getting shells in it than with peeling boiled eggs. -
Aug 01, 2011 2:02 AM GMTyourname2000 said
cityaznguy saidRight after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that.
Yup...go from boiling to cold-cold-cold....works like a charm...the shells just fall off.
Doesn't have to be ice cold--just running water for about a minute will do.
And I typically reuse the water to wash my veggies after that. -
Aug 01, 2011 2:15 AM GMTLMFAO! No way!!! I am actually boiling my eggs for the week right now and am waiting to peel them! That is soo funny! I really want those Eggies! Looks like I will be online shopping tonight!
Good looking out!
Val -
Aug 01, 2011 2:16 AM GMTsashaman saidI never knew peeling eggs was such a big deal. The trick I think is to use eggs you've had at home for at least a week and, as mentioned previously, to put them in cold water as soon as you finish boiling them.
If anything, I have a harder time breaking eggs without getting shells in it than with peeling boiled eggs.
They dont have to be eggs you have had at home. I buy them at the store and a few hours later I boil them, fill the pot up with cold water, and start peeling. -
Aug 01, 2011 2:36 AM GMTPotatoPotato saidI wonder if it actually works..? Has anyone actually bought this?
Watch their TV ad carefully. They invert the device before opening it to show you the BOTTOM of the cooked egg, not the top. Here's why:
Eggs come in many sizes. Eggies come in one size. Therefore many, if not most eggs, are not gonna fill right to the top of the plastic form, which is open and flat. Therefore, the top of the cooked egg is FLAT too.
This is fine for slicing and some other uses, and for just eating the egg with your fingers. Some people might not like them for deviled eggs, others mights see an advantage to one end being flat.
Oh, and the placement of the yolk isn't consistently centered, and may lose its normal shape, even break. So we considered this product for a moment, until I saw its oddities.
