Are you sick of peeling hard boiled eggs? Are you lazy? Eggies to the rescue!

  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 3:24 PM GMT
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 5:32 PM GMT
    This is brilliant! I might want to pull the trigger on this one too.happy-smiley-597.gif























    ....Not really
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 5:37 PM GMT
    But I still need to crack open the eggs =( And believe me I can make a shaky camera black and white montage of how I can continuously fuck that up too.
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 5:38 PM GMT
    I eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...

    All I need is a pot of water and a stove.
  • HndsmKansan

    Posts: 16311

    Jul 30, 2011 5:39 PM GMT
    I eat egg whites pretty regularly, but I haven't gotten sick of them yet.... but I never eat too many... and I try and supplement them with other protein sources.
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 5:40 PM GMT
    Alpha_Muscle saidI eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...


    I got two more eggs you can put in you mouth...Oooooohh yeeeeeah!!
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 5:43 PM GMT
    Right after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that.
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 5:48 PM GMT
    My issue isn't peeling them, my opposable thumbs work great, its eating 5 every morning, lol.
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 5:49 PM GMT
    cityaznguy saidRight after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that.


    Hrm, didn't know that. You learn something new everyday!
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 6:00 PM GMT
    I wonder if it actually works..? Has anyone actually bought this?
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 6:05 PM GMT
    cityaznguy saidRight after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that.


    This is almost the way do it. But instead of icy water, I run them under room temperature water in the sink and start pealing them.
  • Posted by a hidden member.
    Log in to view his profile

    Jul 30, 2011 11:02 PM GMT
    Ariodante said
    Alpha_Muscle saidI eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...


    I got two more eggs you can put in you mouth...Oooooohh yeeeeeah!!


    But does he like sour eggs?
  • Posted by a hidden member.
    Log in to view his profile

    Jul 31, 2011 1:16 AM GMT
    Wow. Another piece of plastic junk to fill the back of my kitchen cupboards. I bet we all have a special place for it right beside the pie maker, pizza maker, crepe maker, bread maker, (insert any other buy now, use once, never use again appliance that does a function we can already do using a stove or an oven), etc...

    Why do people feel the need to keep buying this shite?

    If the eggs are fresh then the shell will separate easily (and they taste a shite load better anyway)... for those of you that live close enough to a local producer, this is your payback for supporting them, rather than buying eggs at the supermarket that are months/years(?) old!
  • Posted by a hidden member.
    Log in to view his profile

    Jul 31, 2011 1:20 AM GMT
    Alpha_Muscle saidI eat 10-12 eggs every morning.... learn to shell them and then eat the protein and get bigger and leaner... voila...

    All I need is a pot of water and a stove.


    Lord, the crop dusting..........icon_neutral.gif
  • Posted by a hidden member.
    Log in to view his profile

    Jul 31, 2011 1:25 AM GMT
    yay now i don't have to worry about my manicure anymore while trying to peel some hard boiled eggss!!!! there's no peeling!!!!!!!!! this is so eggs-citing!! just incredible icon_rolleyes.gif
  • Posted by a hidden member.
    Log in to view his profile

    Jul 31, 2011 1:25 AM GMT
    IM SO Hungry Now!!!!
  • DrewT

    Posts: 1327

    Jul 31, 2011 1:52 AM GMT
    Grandma's gonna make me some... icon_smile.gif
  • Posted by a hidden member.
    Log in to view his profile

    Jul 31, 2011 5:00 PM GMT
    I prefer this...much easier.
    hard-boiled-eggs.jpg
  • Posted by a hidden member.
    Log in to view his profile

    Jul 31, 2011 5:19 PM GMT
    I buy mine at Publix, peeled and bagged, to go! icon_idea.gif
  • Posted by a hidden member.
    Log in to view his profile

    Aug 01, 2011 1:58 AM GMT
    I actually don't mind peeling eggs. It's rather enjoyable, a sense of accomplishment if you can do it in less than 5 peels ;-)
  • Posted by a hidden member.
    Log in to view his profile

    Aug 01, 2011 2:01 AM GMT
    I never knew peeling eggs was such a big deal. The trick I think is to use eggs you've had at home for at least a week and, as mentioned previously, to put them in cold water as soon as you finish boiling them.

    If anything, I have a harder time breaking eggs without getting shells in it than with peeling boiled eggs.
  • Posted by a hidden member.
    Log in to view his profile

    Aug 01, 2011 2:02 AM GMT
    yourname2000 said
    cityaznguy saidRight after you boil them, run the eggs in icy cold water while it's still hot. This creates the separation between shell and the egg white. I can peel one boiled egg in less than five seconds after that.

    Yup...go from boiling to cold-cold-cold....works like a charm...the shells just fall off.


    Doesn't have to be ice cold--just running water for about a minute will do.

    And I typically reuse the water to wash my veggies after that.
  • rebelbeard

    Posts: 558

    Aug 01, 2011 2:15 AM GMT
    LMFAO! No way!!! I am actually boiling my eggs for the week right now and am waiting to peel them! That is soo funny! I really want those Eggies! Looks like I will be online shopping tonight!

    Good looking out!

    Val
  • rebelbeard

    Posts: 558

    Aug 01, 2011 2:16 AM GMT
    sashaman saidI never knew peeling eggs was such a big deal. The trick I think is to use eggs you've had at home for at least a week and, as mentioned previously, to put them in cold water as soon as you finish boiling them.

    If anything, I have a harder time breaking eggs without getting shells in it than with peeling boiled eggs.


    They dont have to be eggs you have had at home. I buy them at the store and a few hours later I boil them, fill the pot up with cold water, and start peeling.
  • Posted by a hidden member.
    Log in to view his profile

    Aug 01, 2011 2:36 AM GMT
    PotatoPotato saidI wonder if it actually works..? Has anyone actually bought this?

    Watch their TV ad carefully. They invert the device before opening it to show you the BOTTOM of the cooked egg, not the top. Here's why:

    Eggs come in many sizes. Eggies come in one size. Therefore many, if not most eggs, are not gonna fill right to the top of the plastic form, which is open and flat. Therefore, the top of the cooked egg is FLAT too.

    This is fine for slicing and some other uses, and for just eating the egg with your fingers. Some people might not like them for deviled eggs, others mights see an advantage to one end being flat.

    Oh, and the placement of the yolk isn't consistently centered, and may lose its normal shape, even break. So we considered this product for a moment, until I saw its oddities.