Dinner Time

  • metta

    Posts: 39133

    Aug 06, 2011 5:41 PM GMT









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    Aug 06, 2011 9:10 PM GMT
    That still looks alive. You don't actually eat that shit do you? icon_eek.gif
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    Aug 06, 2011 10:01 PM GMT
    Just had supper myself. Exotic in a 'Leave It To Beaver' way:
    Consommé, Roast beef with peas and mash, Mixed greens
    salad, and finished off with two dollar-sized Brownie cupcakes
    with a glass of Milk. Doesn't get much more classic than that.
    Oh wait... It does. Shakespeare in the park tonight -- Macbeth.
    Nearly forgot a date!
  • metta

    Posts: 39133

    Aug 07, 2011 1:40 AM GMT


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  • metta

    Posts: 39133

    Aug 07, 2011 1:43 AM GMT
  • metta

    Posts: 39133

    Aug 07, 2011 1:47 AM GMT
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    Aug 07, 2011 1:47 AM GMT
    There's a Korean dish called sannakji (similar to the squid one you posted) with little octopi that are cut up and served still squirming.

    I've seen it only in a few Korean restaurants in Annandale, VA, but I don't imagine too many non-Koreans order it. I can't bring myself to eat raw octopi moving around. Personally I prefer my octopus still and grilled!

  • metta

    Posts: 39133

    Aug 07, 2011 1:48 AM GMT
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    Aug 07, 2011 1:49 AM GMT
    I'd eat it. icon_biggrin.gif
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    Aug 07, 2011 2:49 AM GMT
    To me casu marzu has to be one of the disgusting-sounding foods I've heard of. Even though it's a delicacy to certain populations of Sardinia, the fact that Gordon Ramsey thinks it's shit says a lot, haha.

    The user doesn't allow embedding, so you'll have to click to view it.

    http://youtu.be/vZ_-JzM-YQg