Which dish/dessert do you cook the best ?

• nicehottie24
  
  Posts: 64
  
  
  Aug 07, 2011 11:12 PM GMT

  Alright, So since many realjockers like to show off in forum topics, here is a big chance for everyone: Which dish/ dessert do you cook the best ?
  
  I would say, for me, that it's shrimp pasta with white wine sauce, I add a bit of garlic and lemon juice and it's very good
  
  What about you guys ?

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  Aug 07, 2011 11:42 PM GMT

  Chinese Instant Noodle!!!
  Joke aside, I think I good at making horse meat marinated in mushroom sauce on spaghetti. I know horse meat may sound weird, but it taste exactly like beef, but less fat and more nutritious.

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  Aug 07, 2011 11:46 PM GMT

  Twinkies

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  Aug 08, 2011 12:18 AM GMT

  Cook? Why would I cook, myself? That's what women are for.
  
  If anyone can cook an amazing chicken alfredo from scratch....let me know.

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• Musicman91
  
  Posts: 1556
  
  
  Aug 08, 2011 12:29 AM GMT

  Brownies with toffee in the middle AKA Browfees

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  Aug 08, 2011 1:28 AM GMT

  I can grill a mean steak and make a bomb ass omelette/scramble to go with it. Now all I need is another man to cook it for.

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  Aug 08, 2011 1:30 AM GMT

  I can bake pretty much anything, but one thing I'm really good at is souffle.
  During the fall, I make a Pumpkin Souffle that is out of this world and I pair it with a bourbon creme anglaise sauce and maple ice cream. That's the perfect fall dessert right there.

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• dancedancekj
  
  Posts: 1761
  
  
  Aug 08, 2011 1:31 AM GMT

  Kimchi fried rice is my specialty (with bacon, sometimes spam, and always butter). I also have a signature channa masala, and a pumpkin pie frozen yogurt.
  
  ETA:

  wildtype87Now all I need is another man to cook it for.

  
  
  You and me both. I like to think I'd be a good stay at home partner, have the cocktail ready when he comes in the door with dinner on the table..

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• jhill2456
  
  Posts: 285
  
  
  Aug 08, 2011 1:38 AM GMT

  Apple pie & Gumbo...

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  Aug 08, 2011 1:40 AM GMT

  Mac and cheese, chocolate cake, gumbo, chicken, collard greens, cornbread, lemonade, jambalaya rice with pork sausage, and homemade ice cream

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  Aug 08, 2011 1:42 AM GMT

  My go- to "make for conservative/traditional people" dish: Eggplant parmesan
  
  My "let's take off the monocle and have fun" meal typically for a first date at my place: Spaghetti tacos
  
  My Paula Deen inspired twist on a classic: Bacon lasagna
  
  My own creation called "The Perpetually Chubby Single Girl" from the bottom up: bun, gruyere, bacon, gruyere, mac and cheese, turkey burger patty, guacamole, tortilla strips, bacon, bun ... with a Diet Dr. Pepper.
  
  I can't make a dessert to save my life ... where Holey Cream and Sprinkles Cupcakes come in to save the day.
  
  Italy called and asked politely that I never tell anyone of my Italian heritage. Oops, I did it again!

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  Aug 08, 2011 1:45 AM GMT

  spaghettimonster saidMy go- to "make for conservative/traditional people" dish: Eggplant parmesan
  
  My "let's take off the monocle and have fun" meal typically for a first date at my place: Spaghetti tacos
  
  My Paula Deen inspired twist on a classic: Bacon lasagna
  
  My own creation called "The Perpetually Chubby Single Girl" from the bottom up: bun, gruyere, bacon, gruyere, mac and cheese, turkey burger patty, guacamole, tortilla strips, bacon, bun ... with a Diet Dr. Pepper.
  
  I can't make a dessert to save my life ... where Holey Cream and Sprinkles Cupcakes come in to save the day.
  
  Italy called and asked politely that I never tell anyone of my Italian heritage. Oops, I did it again!

  
  
  We would make a perfect couple. We both love Paula Dean (and probably Bobby) and you can make me your weird food creations while I make you dessert!

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  Aug 08, 2011 1:51 AM GMT

  RBaker2689 said

  spaghettimonster saidMy go- to "make for conservative/traditional people" dish: Eggplant parmesan
  
  My "let's take off the monocle and have fun" meal typically for a first date at my place: Spaghetti tacos
  
  My Paula Deen inspired twist on a classic: Bacon lasagna
  
  My own creation called "The Perpetually Chubby Single Girl" from the bottom up: bun, gruyere, bacon, gruyere, mac and cheese, turkey burger patty, guacamole, tortilla strips, bacon, bun ... with a Diet Dr. Pepper.
  
  I can't make a dessert to save my life ... where Holey Cream and Sprinkles Cupcakes come in to save the day.
  
  Italy called and asked politely that I never tell anyone of my Italian heritage. Oops, I did it again!

  
  
  We would make a perfect couple. We both love Paula Dean (and probably Bobby) and you can make me your weird food creations while I make you dessert!

  
  
  Oh oh, flirting. CHIdude leaves the room while these two "cook."

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• calibro
  
  Posts: 8888
  
  
  Aug 08, 2011 1:52 AM GMT

  hmm... around town i'm known for my sourdough baguette, triple decker chocolate tar pit cake with peanut butter cream cheese frosting and peanut brittle ganache, tropic breeze carrot cake with cardamon frosting and huckleberry compote, red velvet cake with black berry compote, basil cheese cake ice cream with a strawberry riesling sauce, austin rabbit chili, pad ke mow, three cheddar habenaro cornbread, southwestern corn chowders, italian-seasoned ciabatta, green thai curry, inverted hot cocoa pavlova with blood orange clotted cream, vanilla bean waffles with blueberry maple butter, sweet potato baked french toast bread pudding, ginger bean cupcakes... it's fun being a chef.

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  Aug 08, 2011 1:54 AM GMT

  calibro saidhmm... around town i'm known for my sourdough baguette, triple decker chocolate tar pit cake with peanut butter cream cheese frosting and peanut brittle ganache, tropic breeze carrot cake with cardamon frosting and huckleberry compote, red velvet cake with black berry compote, basil cheese cake ice cream with a strawberry riesling sauce, austin rabbit chili, pad ke mow, three cheddar habenaro cornbread, southwestern corn chowders, italian-seasoned ciabatta, green thai curry, inverted hot cocoa pavlova with blood orange clotted cream, vanilla bean waffles with blueberry maple butter, sweet potato baked french toast bread pudding, ginger bean cupcakes... it's fun being a chef.

  
  
  I think I just fell in love...

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• dancedancekj
  
  Posts: 1761
  
  
  Aug 08, 2011 2:02 AM GMT

  calibro, I think I just got a food boner.

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  Aug 08, 2011 2:03 AM GMT

  I have to thank Delia Smith for this one, the original domestic goddess, bless her cotton apron strings.
  
  But, I can make fresh coconut cream layer cake which is four layers of coconut sponge cake filled with mascapone, fromage frais and coconut, and then topped with as much fresh grated coconut as will stick to the cream.
  
  Is scrumptious, is divine ^^

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• barriehomeboy
  
  Posts: 2475
  
  
  Aug 08, 2011 2:03 AM GMT

  I make pizza and lasagne that make str8 guys weep.

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• islander24
  
  Posts: 161
  
  
  Aug 08, 2011 2:06 AM GMT

  Living in Key West we have a lot of Latin influence. Something simply that I love is Picadillo - a traditional Cuban dish served with yellow saffron rice and black beans.
  Easy to make here is the recipe.
  1/4 cup olive oil
  2 onions- diced and 3 cloves of garlic minced
  1 1/2 lb lean ground beef
  3 bay leaves
  1 Tsp oregano
  salt & pepper to taste
  1/2 cup raisins
  1 small jar of capers
  1 - 8 oz jar of olives with pimientos - cut in half
  16 oz tomato sauce
  1 - 14 oz chopped tomato
  Saute onions & garlic in olive oil. Add ground beef and brown. Add spices, salt, pepper and raisins. Add capers and olives with the juice from their jar.. Add tomato sauce. Add chopped tomato. Simmer for 30 minutes. Serve of yellow rice made according to package.
  Black beans can be heated and served out of the can, but are better if you add 2 cloves of minced garlic, 1/2 tsp of oregano, 1 Tbsp of vinger and 1 Tbsp of olive oil..
  
  It is better reheated and served the second day. The flavors melt together overnight.
  
  Bob in Key West

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• kcbronc
  
  Posts: 36
  
  
  Aug 08, 2011 2:21 AM GMT

  It's a tie... Coconut cake and a pine-ana (pineapple and banana) cake. All from scratch of course using cake flower.

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• mybud
  
  Posts: 13134
  
  
  Aug 08, 2011 2:30 AM GMT

  I can make a New York cheesecake that would make ya slap yo mama.....

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  Aug 08, 2011 2:35 AM GMT

  
  On one of my "WOW" dishes is Chicken Meringue served with Saffron Rice.

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• kcbronc
  
  Posts: 36
  
  
  Aug 08, 2011 2:37 AM GMT

  Friendsrbetter said
  On one of my "WOW" dishes is Chicken Meringue served with Saffron Rice.

  
  
  I thought it had something to do with World Of Warcraft (WOW). LOL

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  Aug 08, 2011 2:37 AM GMT

  
  

  kcbronc said All from scratch of course using cake flower.

  
  
  What, may I ask is "cake flower" ?????

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• calibro
  
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  Aug 08, 2011 2:44 AM GMT

  Friendsrbetter said
  

  kcbronc said All from scratch of course using cake flower.

  
  
  What, may I ask is "cake flower" ?????

  
  
  cake flour is a type of flour. depending on your desired product, you can choose from a variety... cake, bread, pastry, all purpose.... essentially, it all comes down to the protein content. cake flour has a low protein content, which is used because it produces less gluten, which is desirable for bread, but not so much for the crumb of a cake.

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