Quick Healthy Food

  • Posted by a hidden member.
    Log in to view his profile

    Sep 08, 2011 1:22 PM GMT
    Hey guys,

    I've been really working hard on eating fresh, and when I can local/organic food. It gets really time consuming to make all my own meals. Does anyone have some quick healthy recipes, or know of fast foods that are healthy. I'm trying to cut saturated/trans fats, refined sugars, and refined flours.
  • Posted by a hidden member.
    Log in to view his profile

    Sep 08, 2011 4:05 PM GMT
    Make food in quantity, then live off of it for as long as it lasts. Here's a few ideas.

    Peel and cut up about 4 pounds of zucchini, bok choy, or other chinese vegetable. Throw it in a deep kettle at med-high heat that has a half cup of water, 1/2 tsp of salt, and any other spices you like. I usually just use black pepper. If you want more flavour, sauté spices in some olive oil in the bottom of the kettle before adding the water and salt. Stir thoroughly every 5 minutes until its cooked but still firm.

    When you buy lettuce, clean & drain it as soon as you get home. Line it in plastic bags with a few folded pieces of white paper towel to absorb moisture. You will always have an easy supply of edible lettuce this way.

    If you know how to prepare Rapini or other blanched-then-sautéd greens, make it in large quantities.

    Buy the biggest chicken you can find. Remove the skin and drop it in a kettle of boiling water for no more than an hour. During that hour prepare all the vegetables, tubors and grain (a cup of short grain brown rice or quinoa), and spices you want to go into chicken soup. Remove the chicken from the water and dump in the veggies. While the veggies are simmering, remove all the meat from the bones. When the veggies are ready (based on your preference for firmness, not more than an hour), add the meat. Done.

    Buy skinless boneless chicken thighs, trim the fat, and line them in a corning or pyrex pan. Add spices and salt, cover and cook in the microwave using the automatic meat setting (do not use the standard full power setting). The microwave has a way of extracting the fat from the meat. If you want better taste, using a real oven and put more effort into chopping veggies, laying open the thighs and spicing them before lining them into the pan.

    Get a few pairs of the biggest chicken breasts you can find, put them in an oven pan. Then mix a big can of crushed tomatoes with plenty of fresh minced garlic, pepper and dried basil. Pour the tomato mixture over the breasts, cover and bake in the oven. This super easy method works on other kinds of meat too. If you have a bigger pan, increase the quantity and freeze the extra.

    Buy cubed veal or pork, enough to mostly fill your slow cooker. Cook it up with minimal veggies and favourings, or lots of extra stuff, depending on your preference. I sometimes surf the net looking for ideas on how to improve flavour.
  • FredMG

    Posts: 989

    Sep 08, 2011 4:24 PM GMT
    I keep a few bags of frozen edemame at home and even at work. I just grab a handful or two, toss it in a bowl, microwave and dust with salt.

    pre-packaged cups of low fat yogurt.

    mozzarella sticks (or pre cut up pieces)

    baby carrots, cut up celery, jicama, cucumbers.

    Trail mix (high in fat, but at least it's good fat) of mixed nuts and dried cranberries.

    I also make my own salad dressings, starting with low-fat butter milk. 8oz + a table spoon each of chives, dill, parsley and garlic salt, and pepper to taste makes a low fat (about the same number of calories as a bottled ranch dressing, with out that 'tangy' taste).

    I also have a stash of the liter-sized ready to eat soups: tomato, split pea, carrot-ginger. A cup of that and a few (what ever the box says 1 serving is) of whole grain crackers are a nice snack.
  • SomeSiciliano...

    Posts: 543

    Sep 08, 2011 4:34 PM GMT

    All great points.

    Few things that I make that will keep for days:

    I keep a tupperware of home made chicken salad handy. Cook and cube chicken breasts, add chopped walnuts, apple, grapes,onion, celery etc. For dressing, i use a combo of vinaigrette, dijon mustard and greek yogurt. Eat it naked or use Bibb or Romaine lettuce rather than bread.

    Another thing is keep handy is Cowboy Caviar. No dairy/meat in it so you can pack it as an 'on the road' snack. Drained black beans, black eyes peas, tomatoes, corn ( i hate corn, so i dont add it) chopped peppers, onion, garbanzo beans, cilantro, garlic and a cup of either italian dressing/greek dressing/salsa. Eat it straight or add it to salads or wraps.