Crack an Egg on a Pizza?

  • Posted by a hidden member.
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    Oct 20, 2011 10:53 PM GMT
    Suddenly, this idea appeals to me.
    Thinking 'bout baking a feta/spinach pizza and cracking a couple of eggs on it about 3-4 minutes before it's done.

    Anybody done this?
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    Oct 20, 2011 11:20 PM GMT
    I have had oven baked pizzas in rural France that did this. They were excellent. Although they only used one or two eggs, and the pizza was a simple one with marinara, goat cheese, and fresh basil.
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    Oct 20, 2011 11:24 PM GMT
    I am a Chef, I have made pizza with egg, and yes its great !
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    Oct 20, 2011 11:28 PM GMT
    jpBITCHva saidSounds repulsive.

    Thanx, sweetheart.
    Stop by in about 5 minutes and I'll cut ya a slice.icon_razz.gif
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    Oct 21, 2011 12:11 AM GMT
    Results: Meh. I'll do it again.
    ...it upped the protein content.
    Next time I'll let the yolk be a little runnier.
    I played it safe this time.
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    Oct 21, 2011 1:29 AM GMT
    I woke up with a hangover and couldn't decide between pizza or eggs so I combined the two. Wouldn't you know, it came out de-fucking-licious!
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    Oct 21, 2011 2:32 AM GMT
    been there, done that... its good ;P
  • matt13226

    Posts: 829

    Oct 21, 2011 2:41 AM GMT
    might be interesting
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    Oct 21, 2011 4:50 AM GMT
    There's a pizzeria here in SF that does it. ITS AWESOME!
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    Oct 21, 2011 11:04 AM GMT
    I think it sounds good! It's not like eggs add a whole lot of flavor so it would work just fine with whatever you have on the pizza!
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    Oct 21, 2011 11:11 AM GMT
    restaurant here does it. calls it "pizza alla bismark."
  • bad_wolf

    Posts: 1002

    Oct 21, 2011 11:15 AM GMT
    I've had it before, a Florentina, the egg was cracked on top before the pizza when into the oven, but the combination with goats cheese was spot on. Have to admit at first I was sceptical, but it does work well together.
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    Oct 21, 2011 11:48 AM GMT
    sacrilegious
  • kew1

    Posts: 1595

    Oct 21, 2011 1:39 PM GMT
    bad_wolf saidI've had it before, a Florentina, the egg was cracked on top before the pizza when into the oven, but the combination with goats cheese was spot on. Have to admit at first I was sceptical, but it does work well together.


    Pizza Hut used to sell them , Pizza Express still do.
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    Oct 21, 2011 1:57 PM GMT
    i like the yolks still runny. i crack eggs on mine as soon as they come out of the oven, and let the residual heat cook them.
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    Oct 21, 2011 1:59 PM GMT
    Beaux saidSuddenly, this idea appeals to me.
    Thinking 'bout baking a feta/spinach pizza and cracking a couple of eggs on it about 3-4 minutes before it's done.

    Anybody done this?


    There's a traditional dish in Georgia (the country, not the state) called khatchapuri that is pretty much exactly this (minus the spinach). Believe me when I tell you that it is freaking delicious. They actually don't use any sauce, though. It's more just bread, salty cheese, butter, and an egg or two cracked on top a couple minutes before being done.

    DO IT.
  • in_this_corne...

    Posts: 704

    Oct 21, 2011 2:12 PM GMT
    Check it out...it's actually pretty damn good.

    25352249-mjs_deptolla-_cue-_sieu-_6_dept
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    Oct 21, 2011 2:37 PM GMT
    Almost sounds like a quish to me