What did you have for dinner tonight?

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    Nov 03, 2011 3:52 AM GMT
    I'm bored lol just a random question.
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    Nov 03, 2011 4:05 AM GMT
    Went out with a group of friends to a Sichuan restaurant.

    Beef and beef tendon with spicy sauce
    Mung bean noodles
    Celery with wood ear mushrooms
    Bitter melon with black bean sauce
    Dry fried chicken with chilies
    Chengdu king pao chicken
    Twice cooked pork with dried long beans
    Fish and tofu in spicy casserole
    Cumin fish
    Pork with dried tofu
    Stir fried potatoes and peppers
    Eggplant with garlic sauce

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    Nov 03, 2011 4:14 AM GMT
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    Nov 03, 2011 4:33 AM GMT
    mennonite sausage and broccoli and hot sauce.


    d531047d-158b-4da9-9efd-b0b0ba60588a.Med
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    Nov 03, 2011 4:36 AM GMT

    showme saidWent out with a group of friends to a Sichuan restaurant.

    Beef and beef tendon with spicy sauce
    Mung bean noodles
    Celery with wood ear mushrooms
    Bitter melon with black bean sauce
    Dry fried chicken with chilies
    Chengdu king pao chicken
    Twice cooked pork with dried long beans
    Fish and tofu in spicy casserole
    Cumin fish
    Pork with dried tofu
    Stir fried potatoes and peppers
    Eggplant with garlic sauce




    He didnt ask to write down all items from restaurant check. lol. j/k
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    Nov 03, 2011 4:38 AM GMT
    I made indian food. sauteed spicy green beans and chapati.
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    Nov 03, 2011 4:39 AM GMT
    something tells me you weren't kidding lol
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    Nov 03, 2011 4:40 AM GMT
    Nothing yet. I'm still working. 1 more hour and I'm done wrapping up the day.
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    Nov 03, 2011 4:44 AM GMT
    I eat pretty late.. about to make a sammich.


    Regarding showme, Sichuan is usually "Family style", so he probably sampled everything on the table.
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    Nov 03, 2011 5:00 AM GMT
    Smoked Salmon, Rice and Salad ***DROOLING***
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    Nov 03, 2011 5:05 AM GMT
    Sauteed tilapia over black beans with squash and apples. Topped with hummus and salsa.
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    Nov 03, 2011 5:11 AM GMT
    I had a chopped chicken salad with NO ONIONS, extra bacon from Portillo's.

    GOOD shit.
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    Nov 03, 2011 5:13 AM GMT
    dining hall was closed...(hate dining hall food)

    so i had greek yogurt w/peanut butter, cinnamon, and flax seed
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    Nov 03, 2011 2:45 PM GMT
    Advaya said
    He didnt ask to write down all items from restaurant check. lol. j/k


    He did ask what I ate. Dinner was traditional Chinese "family style," so I ate some of everything. icon_biggrin.gif
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    Nov 03, 2011 2:50 PM GMT
    We went to a cool little Mexican place on Castro Street in Mountain View and had salad, a burrito & an enchilada. We usually eat at home, so this was kind of a date night in the middle of the week.

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    Nov 03, 2011 2:51 PM GMT
    Black-eyed peas with rice and carrots. Nothing fancy but hopefully healthy icon_smile.gif
  • alphatop

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    Nov 03, 2011 2:56 PM GMT
    Bottle of vodka!icon_twisted.gif
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    Nov 03, 2011 2:59 PM GMT
    coktel de camarones, carnitas, frijoles negras, elote, arroz, tortillas de maiz, y te
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    Nov 03, 2011 3:03 PM GMT
    I had a steak for the first time in weeks with some wilted garlic spinach then a few handfuls of raisins
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    Nov 03, 2011 3:04 PM GMT
    3 egg omelet with broccoli, spinach, tomato and cheese...topped with salsa.
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    Nov 03, 2011 3:04 PM GMT
    Beef 'n barley rosotto (spelling?) and a green salad with homemade salad dressing.
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    Nov 03, 2011 3:21 PM GMT
    last night was my weekly night out with the girls so i took them (both here at University from other places) to an authentic Mexican restaurant in my neighborhood. I had beef tacos (mexican style) and a sangria along with quite possibly the best pico de gallo you will ever taste outside of mexico itself.
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    Nov 03, 2011 3:21 PM GMT
    Last night I had Duck a l'Orange at a French restaurant. It was preceded by a marvelous French onion soup (when I do French I go all out), and my desert was a crème brûlée. The wine was an authentic Vouvray, of which this particular restaurant has some excellent choices.

    The duck was spectacular, the best I've yet had in Florida. Odd, because my original intention was their Boeuf Bourguignon, which is superb, but the duck was the off-the-menu special last night, and I can never resist duck. My partner had an apricot honey-glazed salmon, which was also to die-for.

    All funny, because I suggested we go there without warning, just a whim, and so off we went. Sometimes wonderful things happen when you're spontaneous. The whole thing with tip cost me only about $100, incredibly reasonable here. E-mail me directly for the name & address if you'll be down here, or check this link. And their breakfast quiche and desert crêpes are superb.

    http://www.rendezvousbakery.com/
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    Nov 03, 2011 3:26 PM GMT
    the blood of children and the souls of virgins....over rice icon_wink.gif
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    Nov 04, 2011 2:22 AM GMT
    Again I post, for those who may come here to Fort Lauderdale:

    http://www.rendezvousbakery.com/