This is a normal dish, but it contains just what you need. Just double the amount of garlic, chili and ginger, and send thanks to Jamie Oliver
Jamie's recipe for Sirloin of Beef with Pak Choy, Soy Sauce and Ginger, from his book "Happy Days with the Naked Chef" - Serves 2.
2 x 225gr / 8oz sirloin steaks
sea salt and freshly ground black pepper
2 pak choy or bok choy (even spinach or any other greens will do)
8 tablespoons soy sauce
1/2 a garlic clove, finely grated
1 thumb-sized piece of fresh ginger, peeled and finely grated
1 fresh chilli, de-seeded and finely grated
juice of 1 lime
2 tablespoons olive oil
On a very hot griddle pan, cook your seasoned sirloin steaks until medium or to your liking. Place on a plate and allow to rest for 2 minutes, then cook your greens in salted boiling water until tender. While hot, douse the steaks with the soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil. When the greens are cooked, simply divide on to 2 plates, slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate. A fantastic dish.