Jan 02, 2012 3:20 PM GMT
I like to cook a big batch of something and have it for several meals so I dont have to cook every meal.
I'm looking of new receipes. Anybody have a recipe to share?
Here's one from me. I make a batch of this and it's enough for my lunches for a week.
Tomato Veggie Chicken Soup
4 cans cream of tomato soup (I eat organic so all ingredients are organic. I use Amy's organic soup)
2 cans of diced tomatoes with garlic and basil (It's the basil I like in this. Basil and tomatoes go so well together)
Coarsely chopped veggies: carrots, onions, celery, bell peppers, broccoli
(I lightly steam the veggies for 2 to 3 minutes before adding them to the soup.)
Cook 4 to 6 skinless breasts of chicken. Cube the cooked chicken and add to soup.
I just combine all this in a big mixing bowl.
I portion it out into individual containers so I can just grab one in the morning to take to work.
I like to have a slice or two of bread made with rosemary with the soup, too.
I'm looking of new receipes. Anybody have a recipe to share?
Here's one from me. I make a batch of this and it's enough for my lunches for a week.
Tomato Veggie Chicken Soup
4 cans cream of tomato soup (I eat organic so all ingredients are organic. I use Amy's organic soup)
2 cans of diced tomatoes with garlic and basil (It's the basil I like in this. Basil and tomatoes go so well together)
Coarsely chopped veggies: carrots, onions, celery, bell peppers, broccoli
(I lightly steam the veggies for 2 to 3 minutes before adding them to the soup.)
Cook 4 to 6 skinless breasts of chicken. Cube the cooked chicken and add to soup.
I just combine all this in a big mixing bowl.
I portion it out into individual containers so I can just grab one in the morning to take to work.
I like to have a slice or two of bread made with rosemary with the soup, too.