Eating Well magazine.

  • Posted by a hidden member.
    Log in to view his profile

    Jan 10, 2012 6:54 AM GMT
    I have been cooking out of this magazine for about a year now. I love how easy and tasty these meals are. There low in fat, calories, sodium, etc.

    It's so awesome that they don't use butter or heavy milk and other fatty ingredients but use spices and healthy oils, real juice from the fruit.

    Anybody else cook from here?
  • Posted by a hidden member.
    Log in to view his profile

    Jan 10, 2012 6:59 AM GMT
    Oh sure, I've used their a bunch of their recipes. I've only picked up the magazine a couple of times, but I use the website a lot.
  • Posted by a hidden member.
    Log in to view his profile

    Jan 10, 2012 2:03 PM GMT
    People still read magazines?

  • Jan 12, 2012 10:07 PM GMT
    I get it online as well - good recipes and usually accurate!
  • Posted by a hidden member.
    Log in to view his profile

    Jan 12, 2012 10:09 PM GMT
    Haaretz saidPeople still read magazines?


    Yes they do! There's still plenty of American's that love to curl up and read a magazine. (I work for a publisher...)icon_biggrin.gif