Jun 25, 2008 5:23 PM GMT
You have to clear out the dead charcoal from the bbq. It's been standing there since Saturday evening and I still haven't got round to doing it.
muchmorethanmuscle saidI am the KING of broiling salmon. Everyone loves my steak tasting salmon.
chitown_mofo said"Clean" out the charcoal? just flip it over and dump it out in the neighbors' yard. Either way, its worth the effort, better than propane/gas