What are you cooking for dinner tomorrow night?

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    Apr 29, 2012 4:00 AM GMT
    Im asking about tomorrow night, because i already ate tongiht =(

    Pineapple mango tacos:

    Whole wheat flour tortillas (i don't like to use corn, because whenever i use corn tortillas they always fall apart)
    Sliced grilled chicken (i like to buy frozen sliced grilled chicken for the sake of convenience)
    Mixed greens (i like to buy organic spring mix)
    garnish with cilantro, and green onion

    Salsa
    ___
    Sliced pineapple
    Sliced mango (i have a feeling that papaya might also work well....)
    onion
    tomato (i will be using beefsteak tomato)
    cilantro
    serrano peppers
    1 can of corn
    1 can of black beans (i would cook my own but whenever i do it, they come out really bad)


  • swall1963

    Posts: 161

    Apr 29, 2012 12:51 PM GMT
    Pheasant pot pie.
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    Apr 29, 2012 12:54 PM GMT
    Well, since it's now tomorrow, I just made a big pot of soup out of leftover grilled chicken and frozen veggies
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    Apr 29, 2012 1:19 PM GMT
    swall1963 saidPheasant pot pie.


    Really? You just became the hottest person on this site.
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    Apr 29, 2012 1:32 PM GMT
    Hot Pockets
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    Apr 29, 2012 1:35 PM GMT
    Lemon-pepper tilapia with steamed veggies.
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    Apr 29, 2012 1:37 PM GMT
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    Apr 29, 2012 1:58 PM GMT
    ^^^Billy, I haven't seen you here in a while. You should just come have soup with me. icon_wink.gif
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    Apr 30, 2012 12:50 AM GMT
    Split pea soup. Though it is really meant to be lunch all week. Giving up sandwiches and cheap sushi for good home cookin".
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    Apr 30, 2012 12:53 AM GMT
    Fried (in olive oil) breaded chicken breast filets with long grain brown rice and a fresh tossed salad w/lemon olive oil dressing.icon_biggrin.gif
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    Apr 30, 2012 5:38 AM GMT
    plenty of leftover chicken, so probably a marinated chicken with corn and a side salad topped with sunflower seeds, dried cherries, and raspberry hazelnut vinagrette.
  • kietkat

    Posts: 342

    Apr 30, 2012 5:45 AM GMT
    marinating some ground sirloin (ground turkey just doesn't work); chopped onions, tomatoes, cilantro, and green bell peppers; soaking kidney beans in water overnight as well for my yummy chili.
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    Apr 30, 2012 8:36 AM GMT
    3 mangos for 1 buck!

    Mango the hell out of everything. First I'm gonna cut the guts outta dem mangos. Maybe like two or three of them. Maybe another if I think one of those mangos are looking at me funny. Then I'm going to smash them together with some asian sorcery stuff and beast out a thai mango seafood stir fry. Delicious.
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    Apr 30, 2012 8:45 AM GMT
    ^^^
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    Apr 30, 2012 9:00 AM GMT
    Same thing I eat every day.

    300 grams boneless, skinless chicken breast
    200 grams steamed broccoli
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    Apr 30, 2012 9:07 AM GMT
    ^^^
    exciting......

    Have a pot of pinto beans soaking for refried beans....grilled chicken...spicy rice....BIG salad...icon_biggrin.gif
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    Apr 30, 2012 10:10 AM GMT
    ^^^Now, I want to come over to your house for dinner...
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    Apr 30, 2012 10:13 AM GMT
    Any time icon_wink.gif
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    Apr 30, 2012 1:48 PM GMT
    Crockpot chicken stew made up of chicken breast, sweet potato, dill and various root vegetables like yucca, yam, parsnip, onion, carrots, butternut squash, rutabaga, leeks, celery. (All the root veggies taste like potatoes once they're slow cooked.) It'll be lunch or dinner in some variation for a couple of months because I ladle it into fifty individual Tupperware along with quinoa and/or brown rice, beans, lentils and fresh spinach and freeze. Then it'll be reincarnated plain or as Mexican (rolled into an Ezekial wrap with salsa and Greek yogurt), Thai (with peanut butter, pineapple chunks and thai spice), Indian (tumeric, curry, etc.), spread on a whole grain roll hot as a sloppy joe or cold as a chicken salad.

    Here is a photo stream I took of a variation of that, my famous "Muddy Chicken Soup:"

    http://www.flickr.com/photos/32245303@N06/sets/72157613245093279/
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    Apr 30, 2012 2:04 PM GMT
    most likely crusted baked chicken.
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    Apr 30, 2012 3:06 PM GMT
    Roasting the chicken I "processed" this last weekend. First one ever. Some of the RJ guys promised me that it would be the best chicken I ever tasted - fingers crossed.
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    Apr 30, 2012 3:10 PM GMT
    I'm cutting for competition so this is easy. One dinner will be a chickn breast and brown rice. The other dinner three hours later will be a chicken breast and. Baked sweet potato with cinnamon on it.