May 12, 2012 3:16 AM GMT
I seem to have been buying a lot of junk food lately. Here's a bag of Kettle chips. I feel they are the best chips in the world, wouldn't you agree?
xrichx saidKettle Chips - Salt and Pepper
Pop Chips - Plain
Pringles - Plain
theantijock saidMake your own.
Take potato. Slice thinly. Toss with a little olive oil and salt and optional spices: fresh garlic and rosemary or just some garlic powder, whatever you like..
Use largest glass pan that fits in microwave and rotates. layer potato slices (I just sort of toss them in there). Works best only 1/2 a potato at a time but I rarely have the patience. The fewer you make at a time the less they will stick together.
Microwave on high for about 8 minutes (if whole large potato). then turn, resalt to taste, try to separate the slices if you can. Micro another 8 minutes and turn again, separating as possible. Micro about another 5-7 minutes but be careful towards end so as not to burn.
If you don't burn them and they don't stick together too badly you've got a batch of the best potato chips you'll ever get. You can eat them hot or wait a few minutes for them to cool and crisp up even more so.
bluey2223 saidI lied. I rarely will make sweet potato chips raw with a food dehydrator.
It's a lot of effort to slice a raw potato up, dehydrate it for 8 hours, and then eat it in 3 minutes later. That said, do it once, you'll look at all those potatoes you eat in one sitting mindlessly from a bag you buy in the store in a new light. All those needless calories...