Right now, my main issue is that the patties turn out to be too wet (even after draining and squeezing) and still uncooked inside. I feel that I should store it in the fridge for a while to make the patties more manageable. I've also tried putting other canned seafood inside the patty mix to make it more palatable, but some close friends recommend me to steer clear from crab meat. Any advice out there, Real Jock?
I'm actually preparing some as I type this (with crab meat, cos I love that stuff), so I'll put up some pics for the more hardcore food critics out there to say what I should be doing (or not doing).