Jul 08, 2012 3:58 PM GMT
Just like the greatest food ever. Here's to the humble egg.
Eggs
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Jul 08, 2012 3:58 PM GMT -
Jul 09, 2012 12:12 AM GMTmy favorite food. any way any style. -
Jul 09, 2012 12:13 AM GMTtoo much cholesterol,so i try to limit myself -
Jul 09, 2012 12:13 AM GMTI eat like 8 a day. -
Jul 09, 2012 12:17 AM GMTI had 12 today...just before a 30 miles bicycle ride on a mountain. -
Jul 09, 2012 12:20 AM GMThow???? i'm stuffed after like two. I find them incredibly filling and can't eat very many (which sucks cause they are only 6g of protein per egg) -
Jul 09, 2012 12:22 AM GMTI'd have more if they'd last in the house more than a few days a week... I like them a lot, but have to vary how I eat them.
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Jul 09, 2012 12:36 AM GMTI had a dozen eggs between Friday and today. I love them. -
Jul 09, 2012 12:39 AM GMTMuchoMasQueMusculo said
simple_me saidtoo much cholesterol,so i try to limit myself
The latest medical research asserts that eggs don't negatively impact cholesterol levels as previously thought.
I would eat eggs daily if I had my own chicken coop where the chickens are free to roam and get to touch the actual earth surface. I'm not into commercially produced eggs. The chickens are treated worst than shit.
Free range isn't all its cracked up to be (bad pun) the chickens have a thrid of their beaks cut off to stop them killing each other. Just saying.
Fried egg is my favourite. But will eat them in any form. -
Jul 09, 2012 12:40 AM GMTJust made myself a dozen hard-boiled eggs that I'll take with me to lunch over the next couple of days. -
Jul 09, 2012 12:41 AM GMTsimple_me saidtoo much cholesterol,so i try to limit myself
Myth.
Eat lots of almonds, oatmeal, olive oil, and take fish oil capsules.
Drink lots of water.
Also, do lots of cardio (10-15min/day) at least until you break a good sweat, get your heart rate up to "target".
You should be able to eat as many as you want and not have a problem. -
Jul 09, 2012 12:41 AM GMTDeviled eggs are the best, or two sunny side up on a plate of Huevos Rancheros. Yum. -
Jul 09, 2012 12:42 AM GMTbhp91126 saidJust made myself a dozen hard-boiled eggs that I'll take with me to lunch over the next couple of days.
I just boiled 18. That should last me about 2 days. -
Jul 09, 2012 12:43 AM GMTApparently the whole raw egg thing being good for you is pretty much all myth -
Jul 09, 2012 12:50 AM GMTEggs give me really bad heartburn. Anyone else have some input? -
Jul 09, 2012 12:54 AM GMThomastj saidhow???? i'm stuffed after like two. I find them incredibly filling and can't eat very many (which sucks cause they are only 6g of protein per egg)
3-4 raw in my protein shake in the morning, same thing at night. I just made some whole wheat pasta and after it was cooked and still hot I cracked a couple raw eggs in there and it gets to the consistency of like a thick gooey sauce. -
Jul 09, 2012 12:56 AM GMTAriodante said
I used to do that... hmm... I wonder if you can get the same quality protein from cooking eggs on a double boiler on low heat, killing the bacteria?homastj saidhow???? i'm stuffed after like two. I find them incredibly filling and can't eat very many (which sucks cause they are only 6g of protein per egg)
3-4 raw in my protein shake in the morning, same thing at night. -
Jul 09, 2012 12:57 AM GMTAriodante said
homastj saidhow???? i'm stuffed after like two. I find them incredibly filling and can't eat very many (which sucks cause they are only 6g of protein per egg)
3-4 raw in my protein shake in the morning, same thing at night.
Mmmmm! I also like to just crack them into my mouth and and down the hatch. -
Jul 09, 2012 1:00 AM GMTAriodante said
homastj saidhow???? i'm stuffed after like two. I find them incredibly filling and can't eat very many (which sucks cause they are only 6g of protein per egg)
3-4 raw in my protein shake in the morning, same thing at night. I just made some whole wheat pasta and after it was cooked and still hot I cracked a couple raw eggs in there and it gets to the consistency of like a thick gooey sauce.
http://en.wikipedia.org/wiki/Biotin_deficiency
"...deficiencies can be caused by consuming raw egg whites over a period of months to years. Egg whites contain high levels of avidin, a protein that binds biotin strongly. When cooked, avidin is partially denatured and becomes somewhat non-toxic. A recent study[1] found that activity in fried, poached and boiled (2 min) egg white was 33, 71 and 40% of the activity in raw egg white respectively." -
Jul 09, 2012 1:05 AM GMTAriodante said
homastj saidhow???? i'm stuffed after like two. I find them incredibly filling and can't eat very many (which sucks cause they are only 6g of protein per egg)
3-4 raw in my protein shake in the morning, same thing at night. I just made some whole wheat pasta and after it was cooked and still hot I cracked a couple raw eggs in there and it gets to the consistency of like a thick gooey sauce.
Mmmmm! I do this too. Usually with lots of butter and parmesan cheese. -
Jul 09, 2012 1:14 AM GMTI always start my day with five egg whites a day. Always a feast every morning! -
Jul 09, 2012 1:46 AM GMTMuchoMasQueMusculo said
simple_me saidtoo much cholesterol,so i try to limit myself
The latest medical research asserts that eggs don't negatively impact cholesterol levels as previously thought.
I would eat eggs daily if I had my own chicken coop where the chickens were free to roam and able to touch the actual earth surface. I'd treat my chickens like pets and care for them as such. I'm not into commercially produced eggs. The chickens in most agricultural settings are treated worst than shit.
thanks for d info !!!!!!!!!!
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Jul 09, 2012 1:48 AM GMTGAMRican said
simple_me saidtoo much cholesterol,so i try to limit myself
Myth.
Eat lots of almonds, oatmeal, olive oil, and take fish oil capsules.
Drink lots of water.
Also, do lots of cardio (10-15min/day) at least until you break a good sweat, get your heart rate up to "target".
You should be able to eat as many as you want and not have a problem.
thanks there
im too lazy to exercise......sigh.. 
i promised myself that i would but i never seem to.........poor me -
Jul 09, 2012 1:49 AM GMTEating raw eggs not only has the biotin def. risk but also the concept behind it is virtually unfounded.
Eggs are the complete protein (every other source of protein is compared to them as a standard) containing al essential non-amino acids. Cooking does not affect the amino acids, and instead just denatures teh proteins. If anything, cooking makes the protein easier to absorb. It might damage some of teh other nutrients I guess, but that how I see the rest of it. -
Jul 09, 2012 2:12 AM GMTjoevbanana said
Ariodante said
homastj saidhow???? i'm stuffed after like two. I find them incredibly filling and can't eat very many (which sucks cause they are only 6g of protein per egg)
3-4 raw in my protein shake in the morning, same thing at night. I just made some whole wheat pasta and after it was cooked and still hot I cracked a couple raw eggs in there and it gets to the consistency of like a thick gooey sauce.
http://en.wikipedia.org/wiki/Biotin_deficiency
"...deficiencies can be caused by consuming raw egg whites over a period of months to years. Egg whites contain high levels of avidin, a protein that binds biotin strongly. When cooked, avidin is partially denatured and becomes somewhat non-toxic. A recent study[1] found that activity in fried, poached and boiled (2 min) egg white was 33, 71 and 40% of the activity in raw egg white respectively."
I know, I'd already read that, but don't really care.
