I bought 4L of this

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    Jul 19, 2012 5:00 PM GMT
    I can not stop eating this, bought 4L of it

    9538w01-3DYogurt_DutchChocolate_ENG_RGB.
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    Jul 19, 2012 5:20 PM GMT
    I'm glad you enjoy it.

    Ingredients:
    Modified Milk Ingredients, Milk Ingredients, Sugar, Glucose, Dutch Cocoa Powder, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural Flavour, Bacterial Culture



    ".....There is evidence from studies performed on rats, guinea pigs, and monkeys that indicates that degraded carrageenan (poligeenan) may cause ulcerations in the gastro-intestinal tract and gastro-intestinal cancer.[17] Poligeenan is produced from carrageenan when subjected to high temperatures and acidity. The average carrageenan molecule weighs more than 100,000 Da, while poligeenans have a molecular weight of less than 50,000 Da. A scientific committee working on behalf of the European Commission has recommended that the amount of degraded carrageenan be limited to a maximum of 5% (which is the limit of detection) of total carrageenan mass. Upon testing samples of foods containing high molecular weight carrageens, researchers found no poligeenan.[18] Based on research showing that it leads to colon cancer in laboratory animals, the International Agency for Research on Cancer recognizes degraded carrageenan as a "possible human carcinogen" and organizations such as the Cornucopia Institute are calling for it to be withdrawn from inclusion among acceptable ingredients in organic foods by the USDA.[19]

    A study published in 2006 indicates that carrageenan induces inflammation in human intestinal epithelial cells in tissue culture through a BCL10-mediated pathway that leads to activation of NFkappaB and IL-8.[20] Carrageenan may be immunogenic due to its unusual alpha-1,3-galactosidic link, which is part of its disaccharide unit structure. Consumption of carrageenan may have a role in intestinal inflammation and possibly, inflammatory bowel disease, since BCL10 resembles NOD2, mutations of which are associated with genetic proclivity to Crohn's Disease.

    Carrageenan is reported to interfere with macrophage activity.[21][22][23]"

    http://en.m.wikipedia.org/wiki/Carrageenan#section_4

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    Jul 19, 2012 6:26 PM GMT
    My ice cream melted when i was reading this also my erection went down icon_eek.gif
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    Jul 19, 2012 8:23 PM GMT
    singles saidMy ice cream melted when i was reading this also my erection went down icon_eek.gif


    LMFAO icon_lol.gif
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    Jul 19, 2012 10:42 PM GMT
    How much sugar is in that
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    Jul 19, 2012 10:45 PM GMT
    #IceCream

    YAY

    #Ingredients

    EWWW
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    Jul 19, 2012 11:04 PM GMT
    meh...Ive been doing no sugar added, fat free Turkey Hill ice cream to satisfy some non stop cravings for ice cream this summer and it has loads of stuff that supposedly is bad for me but for 70 calories a serving with no sugar or fat, I will take that risk
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    Jul 20, 2012 12:18 AM GMT
    jerseywoof saidmeh...Ive been doing no sugar added, fat free Turkey Hill ice cream to satisfy some non stop cravings for ice cream this summer and it has loads of stuff that supposedly is bad for me but for 70 calories a serving with no sugar or fat, I will take that risk
    "No sugar added" would be great if that didn't mean "Sugar replaced by Splenda". hurl
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    Jul 20, 2012 12:22 AM GMT
    singles saidMy ice cream melted when i was reading this also my erection went down icon_eek.gif


    LOL!
  • MisterT

    Posts: 1272

    Jul 20, 2012 12:27 AM GMT
    Always gotta have someone ruin the moment......
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    Jul 20, 2012 2:47 AM GMT
    AlphaTrigger said#IceCream

    YAY

    #Ingredients

    EWWW


    +1. LOL
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    Jul 20, 2012 3:25 AM GMT
    Why is Carrageean still being used if it is toxic?

    Also what is the difference between Dutch cocoa powder and... everywhere else cocoa powder?

    Interesting about 97% fat free. My ice cream won't feel anything close to ice cream if I use under 10% cream. So if theirs is 3% fat (and half of the container is fluffed up air), that means 6% fat. How they do it?? Maybe I should get some carrageean.
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    Jul 20, 2012 3:44 AM GMT
    Carrageenan is a thickener, which could make up for the lack of fat. It's derived from seaweed. We use carrageenan in the studio when making traditional marbled papers; when added to water, it makes the water very viscous and thick and slow-moving, which gives you more time to manipulate the drops of color on the surface of the water to create patterns. I try to avoid eating things I make art with... but this stuff is pretty common in ice cream products, or at least ice cream products that are not made with simple, basic ingredients.
  • MisterT

    Posts: 1272

    Jul 20, 2012 3:47 AM GMT
    SkinnyBitch saidWhy is Carrageean still being used if it is toxic?

    Also what is the difference between Dutch cocoa powder and... everywhere else cocoa powder?

    Interesting about 97% fat free. My ice cream won't feel anything close to ice cream if I use under 10% cream. So if theirs is 3% fat (and half of the container is fluffed up air), that means 6% fat. How they do it?? Maybe I should get some carrageean.


    I believe dutch cocoa powder refers to dutch process. Just a certain way of processing chocolate :-)