I got no pics. But we have been eating veggies from the garden all summer. Tomatoes, including thousands of cherry tomatoes of all kinds. Cucumbers, many of which are now pickles. String beans and wax beans. Yellow squash and zucchini. Long beans. Eggplant. Chinese "slippery vegetable." Calabash. Edamame. And bitter melon, lots of bitter melon.
The fall section of the garden goes in this week.