RJ Pot Luck

  • Posted by a hidden member.
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    Nov 22, 2012 1:25 AM GMT
    It's the holiday season which can only mean one thing... Pot luck time. What is your signature pot luck dish that you will bring?

    Usually it's white chicken chili for me...

    Although lately my coworkers want me to make blueberry muffins.
  • Kel_

    Posts: 1360

    Nov 22, 2012 1:41 AM GMT
    I make a mean oven-baked chicken. I know, I can change that to a turkey too!
    With gravy from scratch and mashed potatoes.
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    Nov 22, 2012 1:42 AM GMT
    Crock Pot Lasagna or Chicken Tortilla Soup
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    Nov 22, 2012 1:43 AM GMT
    I make a really freakin' awesome grape pie!
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    Nov 22, 2012 1:48 AM GMT
    pot luck time, yummmm
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    Nov 22, 2012 1:58 AM GMT
    Lasagna Bolognese.

    Five-Cheese Baked Macaroni and Cheese.

    Three-Day Ribs (Yes they really take 3 days to make)

    Daube de Boeuf (a sorta fancy french beef stew)

    Marbelized Pumpkin Cheesecake with Spicey Cookie Dough Crust and Creme Anglaise

    icon_biggrin.gificon_biggrin.gificon_biggrin.gif





    Didn't think I could cook didja???

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  • LJay

    Posts: 11612

    Nov 22, 2012 2:03 AM GMT
    ' Course I did. And I figured Creme Anglaise would be a specialty.
  • calibro

    Posts: 8888

    Nov 22, 2012 2:13 AM GMT
    gonna bake my jewish apple cake with dolce de leche sauce
  • toybrian

    Posts: 395

    Nov 22, 2012 2:16 AM GMT
    wow. you guys can really cook some great dishes there...Me i am a great dessert guy and usually can make any thing on the dessert list but not a big dessert guy to eat it..funny huh......
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    Nov 22, 2012 2:19 AM GMT
    Chocolate dream pie or broccoli casserole? Mmmm...BOTH! icon_biggrin.gif
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    Nov 22, 2012 2:23 AM GMT
    Nothing screams holiday in the South like Jell-O salads. Either the one with lime jello, pineapple, cream cheese, sour cream, whippedcream, or the one with cherry jello, Coca-Cola, maraschino cherries and walnuts plus the above dairy.

    It's horrifying to look at, it's crap for your training diet, but it's home.
  • turtleneckjoc...

    Posts: 4685

    Nov 22, 2012 2:24 AM GMT
    My signature dessert. It's pictured on my profile page here and I took it into work for our Pre-Thanksgiving Pot Luck on Monday:

    Banana+Pudding.jpg

    Banana pudding courtesy of Paul Deen.
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    Nov 22, 2012 2:33 AM GMT
    Ruths Chris Steak House Sweet Potato Casserole. I NEVER get to bring any home! Also taking my mom's cranberry relish.
  • turtleneckjoc...

    Posts: 4685

    Nov 22, 2012 2:39 AM GMT
    eb925guy saidRuths Chris Steak House Sweet Potato Casserole. I NEVER get to bring any home! Also taking my mom's cranberry relish.


    This one?

    http://www.food.com/recipe/heavenly-sweet-potato-casserole-from-ruths-chris-steak-house-398048

    This looks like a no-brainer to make.
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    Nov 22, 2012 3:24 AM GMT
    I stick to simple things for now. So this year Peanut Butter cookies so I can eat the dough and I'm going to attempt a pumpkin pie.
  • Medjai

    Posts: 2671

    Nov 22, 2012 3:40 AM GMT
    Ungh. I am so tired of making it, but it's become a family standing request: braised rutabaga, with gratinee gruyere.
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    Nov 22, 2012 3:54 AM GMT
    I deep fried a turkey this year and roasted a turducken. I also like making sautéed Brussels sprouts with bacon and shallots.
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    Nov 22, 2012 3:56 AM GMT
    Cash saidLasagna Bolognese.

    Five-Cheese Baked Macaroni and Cheese.

    Three-Day Ribs (Yes they really take 3 days to make)

    Daube de Boeuf (a sorta fancy french beef stew)

    Marbelized Pumpkin Cheesecake with Spicey Cookie Dough Crust and Creme Anglaise

    icon_biggrin.gificon_biggrin.gificon_biggrin.gif





    Didn't think I could cook didja???

    icon_wink.gificon_cool.gificon_wink.gificon_cool.gif


    Marry Me! (when it's legal that is)
  • Whipmagic

    Posts: 1481

    Nov 22, 2012 3:57 AM GMT
    To parties during the cold time of the year, I like to bring a Feuerzangenbowle, a German tradition. Very alcoholic, though. Here is how it works: Heat some mulled red wine, then place a sugar cone on a suitable holder over the wine. Drench the sugar cone in rum (a 50/50 mix of 151 and regular dark rum works well), and set it on fire. The sugar will slowly melt and caramelize, dripping into the wine. Pour more rum over the sugar whenever the flame is about to go out. The result is delicious, but dangerous. You tend to underestimate how quickly you can get drunk on this stuff.
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    Nov 22, 2012 4:03 AM GMT
    DESSERTS!

    Banana Pudding or Banana Creme Pie (too similar to have both)

    I make a mean baked brie.

    I do cakes from scratch (my aunt taught of us kidlings back in the day, which was a Tuesday if you ever wondered when back in the day actually was...)

    Pumpkin Pie

    and I am trying out my friends vegan banana ice cream recipe this year.

    I love to eat!
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    Nov 22, 2012 4:05 AM GMT
    imasrxd saidI deep fried a turkey this year and roasted a turducken. I also like making sautéed Brussels sprouts with bacon and shallots.


    Turducken - YES!

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  • morleyq

    Posts: 175

    Nov 22, 2012 4:06 AM GMT
    Hawk_Guy13 saidI make a really freakin' awesome grape pie!

    Grape pie?
    How does that work?


    I can BBQ a steak or salmon, but that doesn't seem to count for much.
    Also my mom's killer recipe for a flourless hazlenut chocolate torte.
    Though it's been years, my ex didn't like hazelnuts.

    I'm such a bad gay. No wonder I'm single. icon_sad.gif
  • turtleneckjoc...

    Posts: 4685

    Nov 22, 2012 4:07 AM GMT
    Aristoshark said
    Cash said
    Three-Day Ribs (Yes they really take 3 days to make)

    Wow, they must have quite an intense flavor.


    I'm sure all you would have to do is look at them and the meat will fall off the bone......
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    Nov 22, 2012 4:08 AM GMT
    My grandma always makes ambrosia, and since it makes me gag, I offer this dish of gelatin and grapes and celery (seriously?) to you all:

    fruit-salad-ambrosia-style-06.jpg
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    Nov 22, 2012 4:10 AM GMT
    Hawk_Guy13 saidI make a really freakin' awesome grape pie!


    This reminds me of that curb you renthusiasm episode when Larry and Cheryl were lost in Monterey and he. says "howcome there is no grape pie??"
    Lol.. I never knew such a thing existed..