RealJock - Gay Fitness, Health, and Life

FORUMS > Dating & Relationships Forum Rules

TRACK THIS

Sort by:

What shall I cook for my date?
redheadguy Posts: 2366	Sep 15, 2008 8:34 PM GMT Quote I've invited a, ahem, special friend over for dinner on Thursday and I'm wondering what to cook. He's Italian, eats meat (obviously) and like his food. It needs to be fairly easy and quick for me to prepare. My usual dishes are pasta or shepherd's pie, neither of which are very imaginative. So, come on, ideas please.

Timberoo Posts: 3138	Sep 15, 2008 8:37 PM GMT Quote order in
redheadguy Posts: 2366	Sep 15, 2008 8:39 PM GMT Quote No, that's cheating. I was thinking of doing steak. What do u think?
Ghen Posts: 513	Sep 15, 2008 8:48 PM GMT Quote How about sushi? It looks impressive and doesn't leave that heavy feeling some food does. Handy for later on.
redheadguy Posts: 2366	Sep 15, 2008 8:56 PM GMT Quote Sushi looks really difficult to prepare. I don't think I have the confidence to do that one.
Timberoo Posts: 3138	Sep 15, 2008 9:00 PM GMT Quote I would say make your own pizza dough from scratch and get loads of different toppings. Have everything ready for when he arrives and let him help you make pizzas.
Ghen Posts: 513	Sep 15, 2008 9:01 PM GMT Quote It isn't. Plus you can do it as a fun activity together if you aren't sure of your mad 3l33t sushi rolling skillz.
CarlosGringo Posts: 560	Sep 15, 2008 9:02 PM GMT Quote I'd cook spaghetti and meatballs, because it's easy. meatballs: ground beef (you can mix with ground turkey) italian bread crumbs (or regular, but add extra spices) oregano, salt, pepper, garlic powder, onion powder one or two eggs and a splash of milk buy a good spaghetti sauce in a jar, add a small can of tomato paste, the same spices for the meatballs, and about a half teaspoon of sugar. Also, add a little water to cover the meatballs. Cook the meatballs in the sauce. Boil water with . . . OK, you already cook pasta Charlie
CarlosGringo Posts: 560	Sep 15, 2008 9:02 PM GMT Quote or, for really easy, replace the meatballs with italian sausage.
joarky123 Posts: 47	Sep 15, 2008 9:09 PM GMT Quote CarlosGringo saidor, for really easy, replace the meatballs with italian sausage. that's what she said.... hahaha...
redheadguy Posts: 2366	Sep 15, 2008 9:11 PM GMT Quote He's Italian I'm not sure he'll appreciate a badly cooked Italian dish. Hmm.
jonboy320 Posts: 90	Sep 15, 2008 9:11 PM GMT Quote I make a great Honey Mustard Curry chicken - it takes about 45 mins and is delicious! 4 skinless, boneless breasts 1/3 c mustard 1 Table Spoon Curry Powder 1 Teaspooon Chili Powder 1/2 Cup Honey 1/3 Cup butter, melted Heat oven to 375. In a baking pan combine melted butter, honey, mustard, curry powder & chili powder. Stir well. Place chicken in pan and thoroughly coat with sauce on all sides. Bake 30-40 mins, basting often. I usually serve it with cous cous and steamed brocolli. Its really good. I use the extra sauce and put in on the cous cous. Let me know how it turns out! Good luck!
redheadguy Posts: 2366	Sep 15, 2008 9:13 PM GMT Quote That sounds good.
jonboy320 Posts: 90	Sep 15, 2008 9:15 PM GMT Quote It is... I make it once a week and use the left overs for my meals the next day (eating 6 times a day).
redheadguy Posts: 2366	Sep 15, 2008 9:19 PM GMT Quote I might do salmon; that's easy innit?
Timberoo Posts: 3138	Sep 15, 2008 9:20 PM GMT Quote salmon's easy, but i'd go with the pizza idea. that way he can pick what toppings he likes and you can have fun.
iguanaSF Posts: 965	Sep 15, 2008 9:33 PM GMT Quote
auryn Posts: 1670	Sep 15, 2008 9:37 PM GMT Quote Why not haggis and Guiness or fish and chips?
redheadguy Posts: 2366	Sep 15, 2008 9:42 PM GMT Quote Haggis? Do you know what's in haggis? Offal!
justinmiami Posts: 93	Sep 15, 2008 10:18 PM GMT Quote something you can eat with your hands. Start with some delicious fruit.
Puppy80 Posts: 117	Sep 15, 2008 10:26 PM GMT Quote I'm with timber on this one, the pizza idea sounds like a great fun idea. who doesn't like pizza!
justinmiami Posts: 93	Sep 15, 2008 10:29 PM GMT Quote Puppy80 saidI'm with timber on this one, the pizza idea sounds like a great fun idea. who doesn't like pizza! and you can make it together!
zsocerstar Posts: 109	Sep 15, 2008 10:59 PM GMT Quote i have several dishes that are very nice, however, all and plenty more can be found on foodnetwork.com um yea its amazing! I'd so marry rachael ray if she cooked for me
eb925guy Posts: 991	Sep 15, 2008 11:34 PM GMT Quote redheadguy saidI might do salmon; that's easy innit? Salmon is a great option, it's easy and it's healthy. If you buy it as a single side filet, be sure you cut it into pieces before cooking. This will allow you to serve nice clean cut piece, salmon's very hard to make clean cuts after it's cook. You can poach it in a nice chardonnay, just put the salmon (cut already and bones removed) into a glass dish or aluminum foil pan, fill 2/3 with wine, season the salmon with garlic powder, rosemary, and some sliced lemon. Bake it at 350 for 35 minutes, check to see if salmon flakes. Also, you can finish the meal with some roasted asparagus and red potatoes. I use the red or yukon gold so I don't have to peel them. Can give you specifics on cooking the potatoes and asparagus. Good luck!
CuriousJockAZ Posts: 2486	Sep 15, 2008 11:44 PM GMT Quote Definitely NOT Liver!
styrgan Posts: 542	Sep 15, 2008 11:59 PM GMT Quote Timberoo saidI would say make your own pizza dough from scratch and get loads of different toppings. Have everything ready for when he arrives and let him help you make pizzas. Do I just think that's romantic because I'm Italian?
samerphx Posts: 2081	Sep 16, 2008 12:02 AM GMT Quote Always cook Mediterranean foods!
styrgan Posts: 542	Sep 16, 2008 12:08 AM GMT Quote Pasta doesnt have to be boring. If that's what you're good at, go for it. Its a southern Italian staple and its used in alot of different dishes with chicken or crab meat, vegetables, or whatever
outofthegrey Posts: 305	Sep 16, 2008 1:00 AM GMT Quote How about a curry?
Fable Posts: 416	Sep 16, 2008 1:25 AM GMT Quote toast.
balou Posts: 12	Sep 16, 2008 1:31 AM GMT Quote For what it's worth, I wouldn't try too hard to go with the italian dishes. He probably grew up on it and nothing would compare to his mama's or if he was lucky, his grandmother's. I also wouldn't go too heavy on the pastas and breads either. It's hard to feel sexy with a heavy belly. I'd try to keep it relatively easy. Cut up some nice, fresh vegetables into pieces easily eaten with your hands. Have them ready when he gets there, along with some seasoned olive oil or a light dip. And a nice bottle of wine. Take your time making dinner, but do it with him there. Marinate some pork tenderloin ahead of time and grill it up. If you don't have a grill, sear it in a skillet then finish it in a hot oven (450), about 5 - 7 minutes top and bottom. When it's done, set it aside to rest a few minutes, and saute' up some nice veggies with olive oil, garlic and rosemary (asparagus looks great on a plate). Slice the tenderloin into nice-sized pieces, about 1/2 inch thick, and put them on some baguettes slices. The bread will soak up any juices and it will look nice on the plate too. Plus, you can still eat it with your hands and your fingers will taste good. And a nice bottle of wine. Finish it all up with some nice chocolates (and a nice bottle of wine). They're small enough that you can indulge in it without looking like a pig, and if you're not in the mood for dessert, they won't go bad. Take them to your mama the next time you go to visit. Anyway, that's my 200 cents.
sandiegovince Posts: 101	Sep 16, 2008 1:31 AM GMT Quote Okay redhead, take it from a guy who cooks for a living. KISS baby! Translation: KEEP IT SIMPLE STUPID! Just kidding. But seriously, my suggestion is cook things you're familiar with or recipes you have already mastered. This is no time to be experimental or show how creative or inventive you are. Save that for a later date. Don't make your date become a culinary guinea pig. If you know you make a mean spaghetti sauce--go with it--besides you can always recreate that scene from "Lady & The Tramp" to get your date into the mood. Add some garlic bread (store bought works great in a pinch), garden salad and a good bold red wine to pair the meal. The most important thing is to set the mood. Make sure the table has a romantic ambiance to it--linens, candles, silverware and for goodness sakes--don't forget the flowers. It's the little details that make the impression.Dessert can be just as easy--some brownies with ice cream and chocolate sauce. Who wouldn't want to kiss somebody after that meal? Good luck to you. Tell me how it goes. Vince (Chef Vinny)
Hidden/Deleted Member	Sep 16, 2008 1:38 AM GMT Quote umm i agree whole heartedly with Chef Vinny
Timberoo Posts: 3138	Sep 16, 2008 2:10 AM GMT Quote redheadguy is British
MikeOnMain Posts: 544	Sep 16, 2008 2:27 AM GMT Quote Do you ever make breakfast for dinner? I'll do that for friends sometimes: bacon and eggs, pancakes, french toast. It's all easy, delicious, comfort food. I don't know whether I would do it for a date...depends on his personality.
Red_Vespa Posts: 2131	Sep 16, 2008 2:32 AM GMT Quote Timberoo said redheadguy is British Oh, bloody Hell! Delete your reply to me, then, I deleted my original.
samerphx Posts: 2081	Sep 16, 2008 2:35 AM GMT Quote outofthegrey saidHow about a curry? I don't think so, because it will make breath smell bad. No onions or garlics...
sandiegovince Posts: 101	Sep 16, 2008 2:37 AM GMT Quote MikeOnMain, you can always cook me Breakfast for Dinner. I love pancakes or crepes for dinner. I have a recipe for stuffed French Toast with Gran Marnier sauce which is absolutely delicious, also a recipe for oatmeal creme brulee. Add mimosas or French-pressed coffee and we're set to go. BTW, forget setting the table, breakfast is always best served in bed--or should I say on the bed. LOL Vince (Chef Vinny)
balou Posts: 12	Sep 16, 2008 2:51 AM GMT Quote Ya know, I agree with Vinnie. Keep it simple. Guests eat the food, but they feed off of the host. If you're relaxed and enjoying yourself, he will too. If you're feeling stressed and uptight, how could anyone feel otherwise. Which brings me again to a nice bottle of wine.....
onejock Posts: 143	Sep 16, 2008 2:53 AM GMT Quote why don't you ask him what he wants, instead of us
teapimp Posts: 57	Sep 16, 2008 3:16 AM GMT Quote Surprise him with your bbq(ing) skills! Marinate some nice chicken breasts over night. Easy to do: get some fresh chicken breasts and perhaps even a greek salad dressing to marinate it in, add some extra seasoning. You can buy a premade salad to cover that part, don't forget the tomatoe for garnish! In a foil pan slice up some regular and sweet potatoes with onion and seasoning and a little butter. When you start the bbq put this on the top shelf. It is the longest to cook. Make sure you have a nice bottle of red. To impress him stop at an Italian bakery and pick up a few little items for dessert! A little appetiser to start a French loaf of bread cut into 1/4 inch slices. Lighty toast before he arrives and then cover with an artichoke dip spread (or something similar). Put back in the toaster oven and turn on just before you want to serve them. This way most of your work is done in advance and you can enjoy his company!! (I am thinking pasta may be messy to deal with on your date -so that is why I propose this!) Good Luck, let us know what you serve!
orthojock Posts: 497	Sep 16, 2008 4:31 AM GMT Quote redheadguy saidI've invited a, ahem, special friend over for dinner on Thursday and I'm wondering what to cook. He's Italian, eats meat (obviously) and like his food. It needs to be fairly easy and quick for me to prepare. My usual dishes are pasta or shepherd's pie, neither of which are very imaginative. So, come on, ideas please. Does it have to be Italian? If not do this: Roasted Chicken with a white wine reduction sauce, steamed veggies, and some brown basmati rice (really flavorful)....really easy...awesome...I make it all the time for me and my bf. Directions: Roast a chicken in a roasting pan and preserve all the juices (be sure to season your chicken with your fav. seasonings...ummm no curry...that's big in England...yeah?.,,,anyways). When the chicken is about 3/4 done add 1/2 - 3/4 cup of white wine or chardonnay. The wine will be get all the brown bits up off the bottom of the pan and will also reduce...so all you are left with is the flavor of the wine and chicken. Just cook until done. If you want to thicken the sauce you can add cream of chicken (in powder form...not too much though) You can also add some chopped garlic for extra flavor...and then just strain the sauce if you dont like garlic Brown basmati rice is actually really flavorful For dessert you could do something really simple like: Non-fat (or low fat) vanilla frozen yogurt, low fat granola, and sliced strawberries! sweet dude...have fun
redheadguy Posts: 2366	Sep 16, 2008 11:47 AM GMT Quote Thanks for all the ideas: Curry, no, too spicy and too complicated to make. Italian, no, he's Italian so not going to want an Italian dish Pizza, no, not classy enough, sorry boys. Eating with fingers, indeed! The chicken dish sounds great but I don't think I'll have enough time. So, it's going to be salmon with a light sauce, new potatoes and brocoli and peas or courgettes. Dessert will be sorbet with fruits of the forrest Easy and quick to cook and relatively bland and inoffensive. He will bring the wine and it had better be a good one.
Pattison Posts: 2103	Sep 16, 2008 12:48 PM GMT Quote Beef tortellini with tomato crust bake Ready to eat in 25 minutes. 750g beef tortellini 1 tablespoon olive oil 250 g bacon rashes, rind removed 1/2 teaspoon chili flakes 1 clove of garlic, crushed 2 tablespoons chopped fresh parsley 600 g chunky tomato pasta sauce 1 small red capsicum, cut into strips. 2 large tomatoes, thinly sliced 1/2 cup (60) grated cheese 1/4 cup grated fresh Parmesan. 1. Cook tortellini in large pan of boiling water according to instructions. 2. Heat the oil in a large frying pan. Slice the bacon into strips and fry for 2-3 minutes . Add chili flakes, garlic, parsley fry for 10 seconds, or until fragrant, add tomato sauce and 1/2 cup (125 ml)cold water. Simmer over medium heat for 5-10 minutes, or until thickened slightly. 3. Drain the tortellini and add to the tomato sauce with Capsicum mix well. Spoon into a 2 litter ovenproof dish Later the tomatoes slices, slightly overlapping, on top of tortellini sprinkle the combined cheeses over the top. 4. Cook under a grill for 5 minutes, or until the cheese has melted and the top is golden brown. Serve with a fresh salad. I know the UK still does Oz, and pounds, etc. But we gave that up about 30 years ago; using Oz & pounds. I am able to cook in both. You said: something quick, and I can have this on the table in 30 minute. great weeknight meal.
mascguy03 Posts: 26	Sep 16, 2008 1:21 PM GMT Quote Since you are going to do Salmon, here is a fav of mine, and it goes over very good with the guests! Poached Salmon with Lemon Dill Sauce Get 2 6-oz wild salmon STEAKS(not fillets) Fresh Dill, Capers, Sour Cream(non fat if you prefer), clam juice, lemon Put about 4 cups of water and 1 cup clam juice in a large sauce pan and bring to a simmer. Put in the Salmon Steaks and simmer gently for about 5 minutes While the Salmon is cooking: Mix about 1/4 cup Sour cream, 1 tblsp lemon juice, some fresh dill, and some capers in a bowl. Remove the Salmon with a spatula onto each plate, salt and pepper each one, spoon the sauce on top. Thats It...5 min prep, 5 min cook! I sometimes have it with Hot Argula Pasta... IN a saucepan, Fettuccine pasta cooked about 3 minutes and then drained. Return same saucepan to the stove and add argula, some olive oil, and some minced garlic..toss around until argula starts to wilt...then add the drained fettuccine to the pan and toss, add some salt and pepper. For dessert, pour a few shots of Creme de Minthe in the bottom of a Martini Glass, then add fresh Vanilla Ice Cream on top...
MikemikeMike Posts: 1151	Sep 16, 2008 2:11 PM GMT Quote redheadguy saidHe's Italian I'm not sure he'll appreciate a badly cooked Italian dish. Hmm. Agreed- Italian also, and that wouldn't impress me. Jarred gravy-yeech. Find out if he likes lemon and make Chicken picata. It's easy and if he doesn't like capers go light on them or skip them. http://www.cooks.com/rec/view/0,1639,140179-252193,00.html
Tynificent Posts: 91	Sep 16, 2008 2:18 PM GMT Quote I am Italian, so the key to our hearts is red wine, chicken Alfredo or a steak, if you can't cook those then order those.
redheadguy Posts: 2366	Sep 16, 2008 7:47 PM GMT Quote Now, I'm thinking I should go with steak! Aaaaaargh!!!
focus Posts: 35	Sep 16, 2008 8:16 PM GMT Quote You know he eats meat. Do you know if he likes seafood? I'd go with the steak.
VinBaltimore Posts: 225	Sep 17, 2008 12:47 AM GMT Quote redheadguy saidNow, I'm thinking I should go with steak! Aaaaaargh!!! That could work. What I've done before is cut in into chunks and marinate in a mixture of red wine, olive oil, garlic, fresh rosemary and a pinch of red pepper flakes (or you can also buy a premade marinade). Put it on skewers with a variety of veggies (onions, peppers, small tomatoes, yellow squash - maybe some pineapple). Grill them off, about six minutes a side.
bgcat57 Posts: 1137	Sep 17, 2008 1:15 AM GMT Quote He's Italian and your not, so don't do Italian food. Stay with what you know and like. It's not really a good idea to 'experiment' on a first dinner unless that's the way you cook all the time. If your shepherds pie is great, then go with it. Make sure you make more than you think you'll need. Go for a romantic presentation.
Luckydog76 Posts: 982	Sep 17, 2008 1:19 AM GMT Quote So simple. Grill burgers, bake fries and some homemade ice cream. Covers all the bases,.
dumdedum Posts: 64	Sep 17, 2008 1:21 AM GMT Quote Steak. Yawn. Brb after I wake up. I had a date a few wks ago and I made this concoction up a couple of days beforehand, then made it on the date. I only made this up because I had these things in my fridge but they worked very well together, to my surprise. Basically it's a scallop pasta dinner. lol. I got mixed red, yellow, and orange bell peppers and diced them up and sauteed them in butter. I added some chopped kalamata olives and lemon to taste and some bay scallops (they're smaller than sea scallops so they fit right in with the dish). As I was serving I sprinkled some blue cheese and parmeson cheese and served over rigatoni or fusilli (they're curly so they absorb the sauce more). You might think it an odd dish - but it was absolutely delicious. The peppers when red, orange or yellow, are quite sweet and the juices from them mix with the butter add to that sweetness (as does the butter itself). The lemon and olives give it a little tangy flavor. The cheeses a little of the bitter. Scallops and the pasta absorb the flavors presented to them. The whole thing takes but fifteen minutes to make. Only thing is you can't really go light on the butter - so if you are into lowfat - then it's not for you - but if you aren't afraid of a lot of butter (which I can't imagine you would be if you were going to make steak), then you are in for a real tasty treat. For a starter you can have a dense salad. I recommend a simple mixed greens (or just baby spinach), with strawberries, pecans, and parmesan. Dress it with balsamic and olive oil or something light. I tend to make a homemade dressing with a hint of cranberry juice, orange juice, balsamic, mayo, olive oil and a tad of mustard. For desert I made something simple like vanilla yogurt topped with mixed berries and melted dark chocolate (melted with a bit of milk in the microwave) and some almonds. Yum. Funny thing is that something happened to his stove so I had to make this in the toaster oven and microwave. All in all it must have worked because we're still going on some dates.
MikemikeMike Posts: 1151	Sep 19, 2008 2:35 AM GMT Quote At this point answer the door naked with your dick in a hot dog bun with catsup on it!!!
Hidden/Deleted Member	Sep 19, 2008 6:24 PM GMT Quote What not something regional to Great Britain or close by? That would be for you to figure out, since I don't know. Historically the area was big on mutton, wasn't it?
redheadguy Posts: 2366	Sep 20, 2008 7:20 AM GMT Quote Mutton? Hmm. Oooookaaaaay. In the end I cooked: Baked fish in a white wine sauce with new potatoes and brocolli and courgettes. Dessert was fruit of the forrest crumble with custard (very british). He enjoyed the, we had a good time and he put out twice.
CarlosGringo Posts: 560	Sep 20, 2008 8:18 PM GMT Quote Readheadguy, What's a courgette? Food illiterate but eager to learn
redheadguy Posts: 2366	Sep 20, 2008 10:21 PM GMT Quote Courgettes is what you call zucchini (I think). You can boil, steam or fry them.
auryn Posts: 1670	Sep 20, 2008 10:26 PM GMT Quote redheadguy saidHaggis? Do you know what's in haggis? Offal! You never asked for good ideas.
ObsceneWish Posts: 3569	Sep 20, 2008 10:30 PM GMT Quote Hello? You live in the UK. I assume he does too. He's used to eating horrible food, so it doesn't matter what you cook.
Hidden/Deleted Member	Sep 21, 2008 7:18 AM GMT Quote redheadguy saidCourgettes is what you call zucchini (I think). You can boil, steam or fry them. Summer squash family. Cousin of bastard scallops(patty pan) and yellow squash; straight and crooked. I grew some Nippon Island squash (aka Japanese pie squash, Chinese alphabet squash) and I don't know what the hell to do with it.
iguanaSF Posts: 965	Sep 21, 2008 8:48 AM GMT Quote Buckwheet said I grew some Nippon Island squash (aka Japanese pie squash, Chinese alphabet squash) and I don't know what the hell to do with it. Soup time!
samerphx Posts: 2081	Sep 21, 2008 8:51 AM GMT Quote Have you ever try eating Squash fill in rice with meat and tomato sauce?? That is Arabic food.
Hidden/Deleted Member	Sep 21, 2008 11:52 AM GMT Quote SamerPhxAZ saidHave you ever try eating Squash fill in rice with meat and tomato sauce?? That is Arabic food. I remember my ex and I made stuffed Green Peppers once, shortly after we got together. Stuffed with potatos and vegetables and spices... and I guess sort of a tomato Indian curry sauce. Anyway... I think Indian food is always a good idea... Mostly because if a guy doesn't like Indian food, I'm not sure I'd even want to date him... :-)
Fable Posts: 416	Sep 21, 2008 11:56 AM GMT Quote SamerPhxAZ saidHave you ever try eating Squash fill in rice with meat and tomato sauce?? That is Arabic food. lol fail, those are supposed to be peppers. (but no t the spicy kind)
penguin Posts: 185	Sep 21, 2008 12:47 PM GMT Quote I just cooked my First Dinner for my new man last week: Thick Pork Chops roasted in a sweet potatoes- peppers-celery-onion-salt and pepper- 1 can whole tomates - and cooked in tomatoes reduction(TOMATOE - Italian). Be sure to baste da meat;) Bressheta - made with my own home-made pesto as a base for the dark rye bread - with sliced black olives/peppers/galic salt and butter -this was the app. Asparagus(don't over cook) - drizzled with lemon zest/juice, crushed fresh basil, dash of oregeon. This cooked in a butter reduction. Ceasar salad - homemade. China on table and pinwheel glasses with a good zinfandel(red) Fat does not count on the FIRST SUPPER Good music -candle - PESTO! Never got to the dessert Well, he was impressed as hell and the love connection has been fantastic and continues since our BLIND DATE started Aug 27th. ALL THE BEST on your dinner
kscott6671 Posts: 72	Sep 21, 2008 1:37 PM GMT Quote I'd order in. I know that's cheating but I can't cook. Anyone want to teach me?
redheadguy Posts: 2366	Sep 21, 2008 6:17 PM GMT Quote You CANNOT order in! If I went to a guy's home and he ordered in I would be more insulted than if I was given Timberoo's pizza!
Hidden/Deleted Member	Sep 21, 2008 9:55 PM GMT Quote penguin saidI just cooked my First Dinner for my new man last week: Asparagus(don't over cook) - drizzled with lemon zest/juice, crushed fresh basil, dash of oregeon. This cooked in a butter reduction. Won't asparagus make the cum smell bad, like how it makes piss smell bad? (And I always prefer a dash of Washington rather than a dash of Oregon, personally...) Anyway... I had ONE date where the guy cooked for me, and it was probably the worst date ever and the most awkward experience. For some reason it just seemed so pretentious and weird. My preferred way of going about it is to meet to just hang out, develop a friendship and let it develop into something more, if that's what was meant to happen. Making too much of an effort really is not a good thing. Sometimes people just want something normal.
penguin Posts: 185	Sep 22, 2008 1:00 PM GMT Quote blahblah2 said penguin saidI just cooked my First Dinner for my new man last week: Asparagus(don't over cook) - drizzled with lemon zest/juice, crushed fresh basil, dash of oregeon. This cooked in a butter reduction. Won't asparagus make the cum smell bad, like how it makes piss smell bad? (And I always prefer a dash of Washington rather than a dash of Oregon, personally...) Anyway... I had ONE date where the guy cooked for me, and it was probably the worst date ever and the most awkward experience. For some reason it just seemed so pretentious and weird. My preferred way of going about it is to meet to just hang out, develop a friendship and let it develop into something more, if that's what was meant to happen. Making too much of an effort really is not a good thing. Sometimes people just want something normal. Asparagus is a healthy, fresh choice and it was not my plan to smell his "cum/piss" CHEERS - RRRRRRRRRRRRRRRRRRR
MikemikeMike Posts: 1151	Sep 25, 2008 3:02 AM GMT Quote Ask if he's ever had Italian sausage---in the can?? Then tell him to bend over!! Works like a charm for me!!!
redheadguy Posts: 2366	Sep 25, 2008 5:39 AM GMT Quote Ask if he's ever had Italian sausage---in the can?? Then tell him to bend over!! Hmm. Ok. Don't think I'll be trying that seduction technique, thanks
samerphx Posts: 2081	Sep 25, 2008 6:21 AM GMT Quote Fable said SamerPhxAZ saidHave you ever try eating Squash fill in rice with meat and tomato sauce?? That is Arabic food. lol fail, those are supposed to be peppers. (but no t the spicy kind) I was talking about Arabic food... Mahshi squash that stuffed with rice and meat. And tomato sauce all over it... We also eat grape leaves stuffed with rice and meat... lol

Tony21 Posts: 36	Oct 15, 2008 4:36 AM GMT Quote chicken marsela or a hearty soup... nothing beats a perfect soup.

TRACK THIS