Jan 15, 2013 5:10 AM GMT
I've long been fascinated by these little guys and have grown curious enough to try cooking with them. Unfortunately my mom never made anything with nopales (mind you, she always preferred making Japanese and Spanish food); I always got the impression she thought canned nopales were too weird for her taste. Or maybe she thought I wouldn't like them. Who knows?
Anyway, I just did a quick search "recetas con nopales," which turned up some interesting ideas worth considering.
Any Mexicanitos or fans of Mexican food who'd like to share their nopales treats?