Adobo

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    Jan 27, 2013 6:18 PM GMT
    Anyone else love Adobo seasoning? I just recently bought it for the frist time, after enjoying it at other's homes. I'm loving it, on pork, beef, and chicken. I'm thinking the flavor that makes it special (to me, anyway) is the ingredient Tumeric. Any comments are most welcome. icon_biggrin.gif
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    Jan 27, 2013 7:42 PM GMT
    Ah, the adobo from Goya? I believe the seasoning is what Puerto Ricans refer to as adobo. I have a jar of the stuff myself as it's a very versatile seasoning mix for just about everything. I especially like the lemon adobo to flavor plain white rice.

    Adobo is a marinade in most Hispanic countries and the Philippines, though the spices that are used vary from country to country. Filipino adobo is by far my favorite kind of adobo.

    And then Andalusian adobo is essentially marinated and fried chicken bites/nuggets icon_cool.gif
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    Jan 27, 2013 8:34 PM GMT
    <3 Adobo icon_biggrin.gif
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    Jan 28, 2013 1:13 PM GMT
    I'm Filipino so it's a given.
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    Jan 29, 2013 7:00 PM GMT
    The first thing my mom taught me to cook from scratch was adobo. Nom nom nomz.
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    Jan 29, 2013 7:02 PM GMT
    Yes! It's a great base in soups, sauces, and crockpot meals!1
  • LJay

    Posts: 11612

    Jan 29, 2013 7:05 PM GMT
    OK guys, time for some recipes!!!

    The only "adobo" that I know is canned 'chipotles in adobo" and it is great stuff. Have taken to using chipotle powder, though, because I use very small quantities and even a little can is too much most of the time.
  • MarvelBoy23

    Posts: 279

    Jan 29, 2013 7:07 PM GMT
    Blakes7 saidAnyone else love Adobo seasoning? I just recently bought it for the frist time, after enjoying it at other's homes. I'm loving it, on pork, beef, and chicken. I'm thinking the flavor that makes it special (to me, anyway) is the ingredient Tumeric. Any comments are most welcome. icon_biggrin.gif


    It's great in soups and awesome with a little lemon oil and Penzey's Fox Point Seasoning over fresh steamed broccoli!