Who is Your Favourite Chef and Food ?

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    Mar 06, 2013 7:06 PM GMT
    Gordan Ramsay
    and
    Pizza
  • Posted by a hidden member.
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    Mar 06, 2013 9:37 PM GMT
    This broad:

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    Mar 06, 2013 10:30 PM GMT
    FranciscoC saidThis broad:



    lmao i love her bitchin kitchen
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    Mar 09, 2013 5:46 PM GMT
    My favorite chef of all time has got to be Julia Child. She changed the way I think of cooking and eating. She had a greed for perfection and the ability to write lucid, uncompromising, killer recipes. Her Mastering the Art of French Cooking (co-authored) and The Way to Cook are masterpieces of the cookbook genre.

    My favorite food is Hungarian stuffed cabbage, the supreme comfort food IMHO. I also love roast chicken when skillfully prepared. The recipe in the aforementioned Mastering is wonderful.

    I also relish fresh, homemade bread of many varieties, including French, Jewish Rye, and American White when properly done.

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    Mar 09, 2013 5:50 PM GMT
    Paula Deen

    And Supreme Pizza
  • Medjai

    Posts: 2671

    Mar 09, 2013 5:51 PM GMT
    anthony2394 saidGordan Ramsay
    and
    Pizza


    Gordon Ramsey is a tool. He's an excellent restaurant manager but a terrible chef. Most of his recipes come from his sous chefs, not his own head. And his personality screams insecurity. Lets not forget that he's the least decorated big celebrity chef out there.

    Mine is Thomas Keller, though its a close call between him and Ferran Adria. Both amazingly gifted chefs, with a track record to show for it.

    Favorite food? Three way tie: duck confit, black truffles, and fois gras. Terrible for you, but so damn good!
  • Destinharbor

    Posts: 4433

    Mar 09, 2013 5:51 PM GMT
    Bryan Voltaggio and his brother Michael next. These guys are innovative but you need lots of time and some skill to pull off one of their recipes. But their flavors are surprising and unique. Try his fried chicken-- weird and fucking amazing. Takes 24 hours to make.
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    Mar 09, 2013 6:38 PM GMT
    Jacque Pepin and Lidia Bastianich. M. Pepin's wit, humor, patience and decades of experience make him the best "teaching" chef alive today. Ms. Bastianich's so unintentionally funny that can't help but smile. she's also earnest, capable, savvy, and an excellent teacher.

    can't/won't name a fave food cuz have wayyyyyyyyy toooooooo manyyyyyyyy.
  • Destinharbor

    Posts: 4433

    Mar 09, 2013 6:54 PM GMT
    This isn't a chef, but if you good cooks have never looked at it, the recipe section at William-Sonoma.com is about the best anywhere. I've never tried anything there that didn't turn out great. If you find one you like also read the comments about that recipe. The people who write in are good cooks and their insights are useful.
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    Mar 09, 2013 7:07 PM GMT
    aside from mrs.ivio's Mussels. Justin Wislon.


    Though have to give dibs to chef michael in Vegas.
  • Medjai

    Posts: 2671

    Mar 09, 2013 7:13 PM GMT
    Aristoshark said
    Destinharbor saidThis isn't a chef, but if you good cooks have never looked at it, the recipe section at William-Sonoma.com is about the best anywhere. I've never tried anything there that didn't turn out great. If you find one you like also read the comments about that recipe. The people who write in are good cooks and their insights are useful.

    OMG WIlliams-Sonoma.com is a porn site.

    I mean, think about it----porn is a series of carefully arranged photographs designed to get you aroused.

    So am I wrong?


    They're recipes are good, but products are overpriced.
  • Destinharbor

    Posts: 4433

    Mar 09, 2013 7:22 PM GMT
    Medjai said
    Aristoshark said
    Destinharbor saidThis isn't a chef, but if you good cooks have never looked at it, the recipe section at William-Sonoma.com is about the best anywhere. I've never tried anything there that didn't turn out great. If you find one you like also read the comments about that recipe. The people who write in are good cooks and their insights are useful.

    OMG WIlliams-Sonoma.com is a porn site.

    I mean, think about it----porn is a series of carefully arranged photographs designed to get you aroused.

    So am I wrong?


    They're recipes are good, but products are overpriced.

    Well, you can get most everything they sell somewhere else cheaper, but their collection is so good that I go in often. Usually just buy certain food products and spices that are hard to find elsewhere. Ya, as was said, pure food porn. But I'm a big fan of porn...
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    Mar 12, 2013 2:51 PM GMT
    Cat Cora. I went to one of her restaurants in Disney. Loved it!
  • tuffguyndc

    Posts: 4437

    Mar 12, 2013 2:54 PM GMT
    FranciscoC saidThis broad:

    i like her too but Bobby Flay is my favorite. I have always said any he cooks I am eating it. I love the fact that he loves spicy food
  • MadeinMich

    Posts: 1624

    Mar 12, 2013 3:03 PM GMT
    Chef Fabio Viviani
    His recipies are very imaginative, innovative and easy to make. He had this recipe for prosciutto stuffed chicken breast, called Chicken Saltimbocca
    , that I never could have imagined. In it he flattens the chicken breast by beating it down to 1/4 thick, then rolls prosciutto and sage leaves inside of the chicken breast like a wrap and fry it in a pan. I thought this was pure genious.

    7120d69a-f2bc-4dbe-b121-94d1555ede26_323
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    Mar 12, 2013 3:11 PM GMT
    Destinharbor said
    Medjai said
    Aristoshark said
    Destinharbor saidThis isn't a chef, but if you good cooks have never looked at it, the recipe section at William-Sonoma.com is about the best anywhere. I've never tried anything there that didn't turn out great. If you find one you like also read the comments about that recipe. The people who write in are good cooks and their insights are useful.

    OMG WIlliams-Sonoma.com is a porn site.

    I mean, think about it----porn is a series of carefully arranged photographs designed to get you aroused.

    So am I wrong?


    They're recipes are good, but products are overpriced.

    Well, you can get most everything they sell somewhere else cheaper, but their collection is so good that I go in often. Usually just buy certain food products and spices that are hard to find elsewhere. Ya, as was said, pure food porn. But I'm a big fan of porn...


    Has anyone tried their frozen croissants that you take out, let rise, and then bake? OMG...they are buttery, flakey, and amazing!
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    Mar 12, 2013 3:31 PM GMT
    Television's Chef Robert Irvine. I'd suck on his sausage anytime.
    robert irvine shirtless
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    Mar 12, 2013 3:34 PM GMT
    Its a toss up between....



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    and



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