Myol saidCurious, is the farm raised seafood stuff really so bad for you or are they getting better? When I see "color added" and that the price is half that of the wild caught it just seems like a bad idea.
The link below addresses concerns about salmon farming along the west coat of Canada but I would think the same is true for US salmon farms.
‘Many consumers are not aware of the chemical use that may be behind their food. For example, chemicals that have been used in BC salmon farms include: Ivermectin, emamectin benzoate, oxytetracycline, florfenicol, Romet 30, sulfadimethoxine and ormetoprim, sulfadiazine and trimethoprim, tricaine methanesulfonate, formaldehyde, florfenicol and hydrogen peroxide.1’