Jul 21, 2013 10:34 PM GMT
Made a batch of refrigerator pickles today...
These refrigerator pickles cure in a large resealable plastic container:
8-10 pickling cucumbers
2 cups water
6 cups white vinegar
1 cup of salt (non-iodized)
3 cloves of garlic, sliced
3 Tbsp granulated sugar
Heat this mixture until it's almost boiling, then remove from heat.
Pour the hot brine over the pickles and cover tightly. Let the pickle mixture cool, and place in the frig.
After 24 hours in the frig, they are ready to eat, but the longer they cure, the better they get.