Would you try any recipes...

  • metalxracr

    Posts: 761

    Nov 15, 2008 4:26 AM GMT
    From Paula Dean!!? icon_eek.gif

    That woman is awesome, but she deep fries EVERYTHING: Check this out:

    The Lady and Sons Lasagna, prepared, refrigerated overnight, and cut into 15 squares, recipe follows
    Flour, for coating
    2 eggs, beaten
    Plain bread crumbs, for coating
    Peanut oil, for frying
    Heat the oil to 350 degrees F.
    Dredge each square in flour then egg and then bread crumbs to coat. Fry for about 1 minute until golden brown.



    She also deep fried Cinnamon rolls!!

    Here is a recipe I like from Foodnetwork:

    Curried Chicken Salad

    1 cup low-sodium chicken broth
    1 cup water
    1 1/4 pounds boneless skinless chicken breast halves, no more than 3/4-inch thick
    1/4 cup sliced almonds
    1/2 cup nonfat plain yogurt
    2 tablespoons mayonnaise
    1 teaspoon curry powder
    1 cup halved red grapes
    1/4 cup chopped cilantro leaves
    Salt and freshly ground black pepper
    5 ounces mixed greens (about 5 cups lightly packed))
    1 tablespoon extra-virgin olive oil
    1 teaspoon lemon juice
    Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken from the broth and cool completely in the refrigerator. Cut into 1/4-inch dice. Toast the almonds in a small dry skillet over medium-high heat until fragrant and beginning to turn golden, 2 to 3 minutes.
    In a large bowl, stir together the yogurt, mayonnaise, and curry powder. Fold in the chicken, grapes and cilantro and season, to taste, with salt and pepper.

    In a large bowl, toss the greens with the oil, lemon juice and salt and pepper, to taste. Arrange the greens on 4 individual plates, top with a scoop of the chicken salad and sprinkle with the almonds.

    Per Serving
    (serving size: 1 cup chicken salad and 1 1/4 cups greens)
    Calories 325; Total Fat 14 g; (Sat Fat 2 g, Mono Fat 6 g, Poly Fat 5 g) ; Protein 37 g; Carb 13 g; Fiber 2 g; Cholesterol 85 mg; Sodium 175 mg
    Excellent source of: Protein, Vitamin A, Niacin, Vitamin B6, Phosphorus, Selenium
    Good source of: Riboflavin, Vitamin C, Calcium, Iron, Magnesium, Manganese, Potassium
  • GoodPup

    Posts: 752

    Nov 17, 2008 11:50 PM GMT
    I have made lots of her stuff... usually at work when cooking in the fire station and then holiday dinners and stuff. But yeah, her stuff is so fattening and so good.
  • VinBaltimore

    Posts: 239

    Nov 18, 2008 1:33 AM GMT
    She also has a chicken enchilada recipe that's AWESOME. Probably 1,000 calories a forkful, but YUM!

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    Nov 18, 2008 1:37 AM GMT
    My roommate made her Crock Pot Mac N' Cheese, it was fantastic. I'm sure it had like 10,000 grams of fat in it but hey, whatever, that's why the gym is there, to burn it off.
  • Timbales

    Posts: 13993

    Nov 18, 2008 1:40 AM GMT
    Not on my diet.
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    Nov 18, 2008 1:55 AM GMT
    how about this:

    4 medium yellow squash
    4 medium zuchinni
    1 large onion
    1/2 stick of butter
    1/4 cup of sugar
    salt and pepper to taste
    dash of cinnamon
    bread crumbs

    sautee the vegetables with the butter and spices, cook until soft, but not mushy. allow some of the liquid to cook off, but have enough for the bread crumbs to absorb. stir in bread crumbs. transfer to baking dish and bake at 350 for 20 minutes.


    had this at my friends house the other night.... it was awesome!
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    Nov 18, 2008 2:13 AM GMT
    banana cranberry loaf

    first
    cup of demerra brown sugar
    2 eggs
    4 ripe bananas
    1/3 cup of unsalted butter
    1 cup of whole cranberries(already made) ie ocean spray

    then add

    2 cups unbleached white organic or pastry flour
    1 teaspoon of baking powder
    4 tablespoons of milk

    vanilla extract optional

    mix and pour into your loaf pan and cook for up to an hour-brown on top

    let it sit for a few hours minimum. on a rack on the stove.

    tastes nice with coffee or tea or milk
  • GoodPup

    Posts: 752

    Nov 18, 2008 3:11 AM GMT
    I saw Paula make a brownie recipe that had 1 POUND OF BUTTER! haha! But it looked so frickin' good.