Nov 14, 2013 3:48 AM GMT
People are always talking about bacon, and rightfully so, but what about pancakes. I am a huge fan of brinner, so I am always looking for new ways to make a stack of flapjacks.
How do you like 'em? Do you like them thin and light, fluffy and airy, thick and dense? Do you like them with those amazing crispy edges? Do you use syrup, peanut butter, jelly or jam? Butter or margarine? Do you mix things in or do you let the batter speak for itself.
My favorite pancakes have cinnamon, nutmeg, and orange zest mixed into the batter. I like 'em fluffy, but with crispy edges. I usually put fresh strawberries and bananas on top and then drizzle on some honey. And a side of bacon and some fresh OJ or ice cold milk and it's like heaven!