Subway Removing Shoe Rubber Chemical From Bread - azodicarbonamide

  • metta

    Posts: 39153

    Feb 06, 2014 2:07 AM GMT
    Subway Removing Shoe Rubber Chemical From Bread

    http://news.kron4.com/news/subway-removing-shoe-rubber-chemical-from-bread/
  • RSnSD

    Posts: 98

    Feb 06, 2014 7:45 PM GMT
    Makes you wonder if years from now they will have to remove a Nerf ball from Jared's stomach. You could always tell when you were near a Subway shop by that distinct aroma from their bread baking in ovens, but it always seemed "off" and had a chemical smell to it. Now we know why.
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    Feb 06, 2014 8:11 PM GMT
    Rose McGowan posted this on her Instagram today and I thought it was a joke article icon_eek.gif

    I'm so glad I don't eat that shizz
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    Feb 06, 2014 10:27 PM GMT
    Corn by products are used in alot of products - so does that mean we shouldn't eat corn?

    Here's a fairly balanced overview of what the chemical is, and what it does - including its risks:
    http://blog.fooducate.com/2012/12/04/whats-azodicarbonamide-whats-it-doing-in-your-bread-and-how-to-pronounce-it/
  • thadjock

    Posts: 2183

    Feb 06, 2014 10:33 PM GMT
    whateveryo saidRose McGowan posted this on her Instagram today and I thought it was a joke article icon_eek.gif

    I'm so glad I don't eat that shizz


    yeah did anybody really think subway was good, let alone good for you?

    i thought subway was mostly about letting fat people feel good about eating something that wasn't deep fried one day a week.
  • RSnSD

    Posts: 98

    Feb 06, 2014 10:49 PM GMT
    This was the blogger that rallied to get the petition against Subway. Note the other grocery/fast food products listed as well.

    http://foodbabe.com/2013/09/23/are-you-eating-this-ingredient-banned-all-over-the-world/
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    Feb 07, 2014 3:13 AM GMT
    no wonder Subway bread tastes like a yoga mat
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    Feb 07, 2014 3:42 AM GMT
    I always considered Subway the less of fast food evils. To be avoided unless there was absolutely nothing else. Everything, from their breads to their meats to their sauces tastes artificial to me.
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    Feb 07, 2014 3:43 AM GMT
    mmmmmmm...shoe'ey goodness
  • mybud

    Posts: 11837

    Feb 07, 2014 3:54 AM GMT
    riddler78 saidCorn by products are used in alot of products - so does that mean we shouldn't eat corn?

    Here's a fairly balanced overview of what the chemical is, and what it does - including its risks:
    http://blog.fooducate.com/2012/12/04/whats-azodicarbonamide-whats-it-doing-in-your-bread-and-how-to-pronounce-it/
    Ya your the type to promote coal as rock candy....
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    Feb 07, 2014 4:01 AM GMT
  • Posted by a hidden member.
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    Feb 07, 2014 4:41 AM GMT
    Um. So?
    1 down, 4378923890 to go?
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    Feb 07, 2014 4:55 AM GMT
    Matiz saidmmmmmmm...shoe'ey goodness

    I've often said...if you breaded, deep fried and rolled my shoe in confectioner's sugar it'd be delicious.
  • peterstrong

    Posts: 989

    Feb 07, 2014 5:17 AM GMT
    QUOTE AUTHOR GOES HEREQUOTE GOES HERE


    riddler78 saidCorn by products are used in alot of products - so does that mean we shouldn't eat corn?

    Here's a fairly balanced overview of what the chemical is, and what it does - including its risks:
    http://blog.fooducate.com/2012/12/04/whats-azodicarbonamide-whats-it-doing-in-your-bread-and-how-to-pronounce-it/

    Ya your the type to promote coal as rock candy....


    THIS ! icon_wink.gif
    indeed mybud, indeed

    http://eatthis.menshealth.com/content/secret-ingredients-your-food?article=2&page=1

    UGH, mostly white flour and high fructose corn syrup and yet other chemicals


    Did you ever hear of a chemical ingredient called azodicarbonamide? Me either. It’s banned as a food additive in the U.K., Europe, and Australia. But not at Subway. Interestingly enough, if you get caught using it in Singapore you get up to 15 years in prison and a fine of $450,000.

    And why? Because it’s primary use is in the production of foamed plastics. But in the good ole U S of A, it can be used as a food additive, a flour-bleaching agent, and a dough conditioner because it improves the elasticity of bread.


    http://www.hangthebankers.com/the-subway-deception/
  • toastvenom

    Posts: 1020

    Feb 07, 2014 5:25 AM GMT
    what the fuck is this shit doing in the food supply to begin with?? I had no idea. guess Subway's new slogan should be "Just Do It"
  • thadjock

    Posts: 2183

    Feb 07, 2014 3:25 PM GMT
    mybud saidYa your the type to promote coal as rock candy....


    it's actually pretty good

    51isB%2BfW0qL.jpg

    i got some as a prank gift for xmas one year.
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    Feb 07, 2014 3:26 PM GMT
    peterstrong said
    QUOTE AUTHOR GOES HEREQUOTE GOES HERE


    riddler78 saidCorn by products are used in alot of products - so does that mean we shouldn't eat corn?

    Here's a fairly balanced overview of what the chemical is, and what it does - including its risks:
    http://blog.fooducate.com/2012/12/04/whats-azodicarbonamide-whats-it-doing-in-your-bread-and-how-to-pronounce-it/

    Ya your the type to promote coal as rock candy....


    THIS ! icon_wink.gif
    indeed mybud, indeed

    http://eatthis.menshealth.com/content/secret-ingredients-your-food?article=2&page=1

    UGH, mostly white flour and high fructose corn syrup and yet other chemicals


    Did you ever hear of a chemical ingredient called azodicarbonamide? Me either. It’s banned as a food additive in the U.K., Europe, and Australia. But not at Subway. Interestingly enough, if you get caught using it in Singapore you get up to 15 years in prison and a fine of $450,000.

    And why? Because it’s primary use is in the production of foamed plastics. But in the good ole U S of A, it can be used as a food additive, a flour-bleaching agent, and a dough conditioner because it improves the elasticity of bread.


    http://www.hangthebankers.com/the-subway-deception/


    Maybe you should look at why it was banned - because of concerns about allergies. Even in the US it's still regulated if you bothered looking into it.

    It's incredible the hysteria some people here promote.
  • mybud

    Posts: 11837

    Feb 07, 2014 3:36 PM GMT
    riddler78 said
    peterstrong said
    QUOTE AUTHOR GOES HEREQUOTE GOES HERE


    riddler78 saidCorn by products are used in alot of products - so does that mean we shouldn't eat corn?

    Here's a fairly balanced overview of what the chemical is, and what it does - including its risks:
    http://blog.fooducate.com/2012/12/04/whats-azodicarbonamide-whats-it-doing-in-your-bread-and-how-to-pronounce-it/

    Ya your the type to promote coal as rock candy....


    THIS ! icon_wink.gif
    indeed mybud, indeed

    http://eatthis.menshealth.com/content/secret-ingredients-your-food?article=2&page=1

    UGH, mostly white flour and high fructose corn syrup and yet other chemicals


    Did you ever hear of a chemical ingredient called azodicarbonamide? Me either. It’s banned as a food additive in the U.K., Europe, and Australia. But not at Subway. Interestingly enough, if you get caught using it in Singapore you get up to 15 years in prison and a fine of $450,000.

    And why? Because it’s primary use is in the production of foamed plastics. But in the good ole U S of A, it can be used as a food additive, a flour-bleaching agent, and a dough conditioner because it improves the elasticity of bread.


    http://www.hangthebankers.com/the-subway-deception/


    Maybe you should look at why it was banned - because of concerns about allergies. Even in the US it's still regulated if you bothered looking into it.

    It's incredible the hysteria some people here promote.
    Ya ...just like individuals from other countries evaluating how U.S. laws and regulations are so restrictive.Hysteria plagues your responses too..You're one of us, I guess.
  • Posted by a hidden member.
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    Feb 07, 2014 4:05 PM GMT
    mybud said
    riddler78 said
    peterstrong said
    QUOTE AUTHOR GOES HEREQUOTE GOES HERE


    riddler78 saidCorn by products are used in alot of products - so does that mean we shouldn't eat corn?

    Here's a fairly balanced overview of what the chemical is, and what it does - including its risks:
    http://blog.fooducate.com/2012/12/04/whats-azodicarbonamide-whats-it-doing-in-your-bread-and-how-to-pronounce-it/

    Ya your the type to promote coal as rock candy....


    THIS ! icon_wink.gif
    indeed mybud, indeed

    http://eatthis.menshealth.com/content/secret-ingredients-your-food?article=2&page=1

    UGH, mostly white flour and high fructose corn syrup and yet other chemicals


    Did you ever hear of a chemical ingredient called azodicarbonamide? Me either. It’s banned as a food additive in the U.K., Europe, and Australia. But not at Subway. Interestingly enough, if you get caught using it in Singapore you get up to 15 years in prison and a fine of $450,000.

    And why? Because it’s primary use is in the production of foamed plastics. But in the good ole U S of A, it can be used as a food additive, a flour-bleaching agent, and a dough conditioner because it improves the elasticity of bread.


    http://www.hangthebankers.com/the-subway-deception/


    Maybe you should look at why it was banned - because of concerns about allergies. Even in the US it's still regulated if you bothered looking into it.

    It's incredible the hysteria some people here promote.
    Ya ...just like individuals from other countries evaluating how U.S. laws and regulations are so restrictive.Hysteria plagues your responses too..You're one of us, I guess.


    Examples? The fact regulations are strangling out entrepreneurs is a well, a fact. The fears over this additive that Subway adds, is well, hysteria given the lack of actual arguments being promoted.

    I'm sorry you don't understand the difference.
  • mybud

    Posts: 11837

    Feb 07, 2014 4:13 PM GMT
    riddler78 said
    mybud said
    riddler78 said
    peterstrong said
    QUOTE AUTHOR GOES HEREQUOTE GOES HERE


    riddler78 saidCorn by products are used in alot of products - so does that mean we shouldn't eat corn?

    Here's a fairly balanced overview of what the chemical is, and what it does - including its risks:
    http://blog.fooducate.com/2012/12/04/whats-azodicarbonamide-whats-it-doing-in-your-bread-and-how-to-pronounce-it/

    Ya your the type to promote coal as rock candy....


    THIS ! icon_wink.gif
    indeed mybud, indeed

    http://eatthis.menshealth.com/content/secret-ingredients-your-food?article=2&page=1

    UGH, mostly white flour and high fructose corn syrup and yet other chemicals


    Did you ever hear of a chemical ingredient called azodicarbonamide? Me either. It’s banned as a food additive in the U.K., Europe, and Australia. But not at Subway. Interestingly enough, if you get caught using it in Singapore you get up to 15 years in prison and a fine of $450,000.

    And why? Because it’s primary use is in the production of foamed plastics. But in the good ole U S of A, it can be used as a food additive, a flour-bleaching agent, and a dough conditioner because it improves the elasticity of bread.


    http://www.hangthebankers.com/the-subway-deception/


    Maybe you should look at why it was banned - because of concerns about allergies. Even in the US it's still regulated if you bothered looking into it.

    It's incredible the hysteria some people here promote.
    Ya ...just like individuals from other countries evaluating how U.S. laws and regulations are so restrictive.Hysteria plagues your responses too..You're one of us, I guess.


    Examples? The fact regulations are strangling out entrepreneurs is a well, a fact. The fears over this additive that Subway adds, is well, hysteria given the lack of actual arguments being promoted.

    I'm sorry you don't understand the difference.
    His definition of "entrepreneurs" are multi-billion dollar companies raking in money pedaling additives to make bread chewy.
  • thadjock

    Posts: 2183

    Feb 07, 2014 4:23 PM GMT
    riddler78 said

    I'm sorry you don't understand the difference.


    EDIT YOUR POSTS!!! BOTH OF YOU

    the only thing worse than a stupid flame war is when both of you keep reposting everything you've said for the last 10 pages in every response. nobody read that crap the first time, stop wasting space.

  • mybud

    Posts: 11837

    Feb 07, 2014 5:36 PM GMT
    thadjock said
    riddler78 said

    I'm sorry you don't understand the difference.


    EDIT YOUR POSTS!!! BOTH OF YOU

    the only thing worse than a stupid flame war is when both of you keep reposting everything you've said for the last 10 pages in every response. nobody read that crap the first time, stop wasting space.

    I'll do that man...
  • HottJoe

    Posts: 21366

    Feb 07, 2014 7:27 PM GMT
    I bet if someone put a Subway sandwich on Riddler's plate right now, he'd say he was full.icon_wink.gif
  • RSnSD

    Posts: 98

    Feb 07, 2014 7:32 PM GMT
    Another interesting article...

    That chemical Subway ditched? Yep, it's everywhere
    http://www.cnbc.com/id/101399378

  • MarvelClimber

    Posts: 511

    Feb 07, 2014 7:45 PM GMT
    You're body is resilient enough to handle many bad things in moderation. It seems the latest trend is to put all these chemicals and companies on blast for using shit that you've been eating everywhere else since you could chew solid foods. People live to their 90s having smoked and eaten all kinds of garbage. It's as if we think there's some magic formula that makes you live forever. Cut out this dihydrate and add 3 more months to your life.