Feb 20, 2014 3:37 AM GMT
Recipe at link below.
Fish stews tend to be generally lighter and more interesting than those with meat, but there’s room for more vegetables as well. The one here, which features chickpeas, spinach and a puttanesca-esque seasoning combination, turns proportions on their heads. There is enough shrimp and squid so that you know you’re eating a fish stew, but also enough variety so that there’s a sense that this is something different.