If the eggs aren't pasteurized I would worry about salmonella.
It's a hassle but I suspect it's better if the oats are cooked. I cook my oats with water or milk, then freeze it in 40 gram gobs, wrapped in plastic wrap and then in a ziplock bag. Then I also have to remember to take one out of the freezer and move it down to the fridge the day before, otherwise I'll need to defrost it in the microwave.
This is my current pre-run smoothie. The nuts and stuff after them are optional. I'm currently using 2 mandarin oranges instead of the banana; they're going for a song at my grocery store.
50 grams frozen juice concentrate
1/2 cup coconut milk, evaporated milk, or yogurt
1 teaspoon nutritional yeast
1 tablespoon quinoa bran
2 tablespoons dried unsweetened coconut
1/4 teaspoon psyllium husk
Pinch of salt
40 grams cooked oatmeal
Dole fruit cup
10 grams nuts
10 grams tamarind
10 grams candied ginger
2 teaspoons cranberry dressing