Apr 18, 2014 3:52 AM GMT
NYT: The first thing you notice about a duck egg is its size. It’s a good deal bigger than a chicken egg, and when you crack one open, the yolk is shockingly large. The second thing you notice is the moment anyone finds out that you’re cooking duck eggs, your locavore street cred doubles. As with garlic scapes or ramps, buying them signals to other serious foodies that you mean business.