Do Chiles Scare You?

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    Jun 05, 2014 12:58 AM GMT
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    NYT: In the Yucatán, mild, not mind-blowing, chiles are appreciated for their subtle flavor. But even the fierce ones can be tamed.

    http://www.nytimes.com/pages/dining/index.html
  • Svnw688

    Posts: 3350

    Jun 05, 2014 1:48 AM GMT
    I love chiles and spicy food, but I'll confess that I generally only venture as far as the pedestrian jalapeno, Tobasco sauces, and the habanero. If I had something with some real heat (what are those measurements called, scovall units?) I might be crying and taking my word back. icon_cool.gif
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    Jun 05, 2014 2:29 AM GMT
    Chilies are wonderful!

    Too much of good is bad.
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    Jun 05, 2014 2:31 AM GMT
    One thing to remember that the heat from chiles is all in your mind because it is not physical heat, and therefore, does not harm you.
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    Jun 05, 2014 1:28 PM GMT
    Chiles don't scare me, but hot Chilean guys turn me on.
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    Jun 05, 2014 2:50 PM GMT
    It do.
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    Jun 05, 2014 8:25 PM GMT
    Spicy Food gives me a good rush. Love it! when i get hot pot, i make sure it's spicy as can be. Love seeing dozens of red chiles in there.
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    Jun 06, 2014 1:38 AM GMT
    Since my bariatric surgery.....I cant touch spicy hot foods.....lots of sour cream to really mello the heat.
  • AMoonHawk

    Posts: 11406

    Jun 06, 2014 4:58 AM GMT
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    Jun 06, 2014 5:32 AM GMT
    I love jalapenos, habaneros, and serranos, but it did take me a while longer to realize how tasty the humble poblano (and/or ancho) could be. One of our local Mexican restaurants makes a great chile relleno, which is what turned me on to poblanos to begin with.

    Now I'm hungry. icon_confused.gif
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    Jun 06, 2014 5:37 AM GMT
    I love roasted Anaheim peppers. Soooo good!
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    Jun 06, 2014 6:15 AM GMT
    I'll do Habaneros, but I won't touch Trinidad Scorpions.
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    Jun 08, 2014 3:28 PM GMT
    Reminds me of this hilarious story......and strangely enough when I was living in Lubbock, TX, going to grad school....

    Notes from an inexperienced chili taster named FRANK, who was visiting Texas from New Jersey & fell into it:
    "Recently I was lucky enough to be the 10,000th attendee at the State Fair in Texas, & was asked to fill in to be a judge at a chili cook-off. Apparently the original judge #3 called in sick at the last moment, & I happened to be standing there when the call came in. I was assured by the other two judges (Native Texans) that it would be a fun event & a true taste of Texas hospitality. They assured me that the chili wouldn't be all that spicy, & besides they told me I could have free beer during the tasting, so I accepted.

    Here are the scorecards from the event:

    Chili # 1: Mike's Maniac Mobster Monster Chili
    JUDGE ONE: A little too heavy on tomato. Amusing kick.
    JUDGE TWO: Nice, smooth tomato flavor. Very mild..
    FRANK: Holy Crap, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These Texans are crazy.

    Chili # 2: Arthur's Afterburner Chili
    JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
    JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
    FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off 3 people who wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.

    Chili # 3: Fred's Famous Burn Down the Barn Chili
    JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
    JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
    FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest.

    Chili # 4: Bubba's Black Magic
    JUDGE ONE: Black bean chili with almost no spice. Disappointing.
    JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
    FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the bar maid, was standing behind me with fresh refills; that 300 lb. bitch is starting to look HOT, just like this nuclear-waste I'm eating.

    Chili # 5: Linda's Legal Lip Remover
    JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
    JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
    FRANK: My ears are ringing, and I can no longer focus my eyes. I farted & 4 people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!

    Chili # 6: Vera's Very Vegetarian Variety
    JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice & peppers.
    JUDGE TWO: The best yet. Aggressive use of peppers, onions & garlic. Superb.
    FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that slut Sally. I need to wipe my ass with a snow cone!

    Chili # 7: Susan's Screaming Sensation Chili
    JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
    JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.
    FRANK: You could put a grenade in my mouth, pull the pin, & I wouldn't feel a damn thing. I've lost the sight in one eye, & the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like brown goo to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

    Chili # 8: Helen's Mount Saint Chili
    JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
    JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell & pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
    FRANK: -------------- (editor's note: Judge #3 was unable To report)
  • kew1

    Posts: 1595

    Jun 08, 2014 5:09 PM GMT
    GAMRican saidI'll do Habaneros, but I won't touch Trinidad Scorpions.

    I'm trying to grow those at the moment. Slowest growing plant I've ever seen, trees grow faster.
  • kew1

    Posts: 1595

    Jun 08, 2014 5:11 PM GMT
    GAMRican saidI'll do Habaneros, but I won't touch Trinidad Scorpions.

    I'm trying to grow those at the moment. Slowest growing plant I've ever seen, trees grow faster.
  • Webster666

    Posts: 9217

    Jun 10, 2014 5:38 AM GMT
    I'm a white boy.
    I can't take the heat.
    Anything stronger than a bell pepper makes my head sweat.