Separating Your Eggs

  • metta

    Posts: 39133

    Jul 05, 2014 6:06 AM GMT
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    Jul 05, 2014 4:49 PM GMT
    Cool! Now I can make an omelette with just the yolks, since that's the tastiest part. icon_biggrin.gif
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    Jul 05, 2014 6:18 PM GMT
    My husband tells me he saw that on Martha Stewart this morning. She wanted the yolks for a lemon curd, and the whites for a meringue. If Martha endorses it the method must be good.