It's a conspiracy I tell you! Trying to drive the Puerto Ricans out of Vegas!

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    Jan 14, 2009 2:45 AM GMT
    I went to Wal-Mart, Smith's, and Albertson's... None of them carry Goya Adobo. I can't make my Stir Fried Awesomeness without iticon_cry.gif
    GOYA_03828_BIG.jpg
  • Thirdbeach

    Posts: 1364

    Jan 14, 2009 5:59 AM GMT
    bakejenson saidI went to Wal-Mart, Smith's, and Albertson's...


    It's not a conspiracy.

    I suspect that those stores don't even talk amongst themselves. They would need to be working together to make a conspiracy.

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    Jan 14, 2009 5:44 PM GMT
    funny, my city is only 7.5% hispanic and I see that stuff in the grocery store in the whitest neighborhood.
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    Jan 14, 2009 5:46 PM GMT
    Suck it up! LOL!
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    Jan 14, 2009 6:21 PM GMT
    eeeeeeeeeesh you stiiiiirrrrrr fry machine.
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    Jan 14, 2009 6:26 PM GMT
    I made a curry last night with coconut milk and chicken stalk. After reducing the chicken stalk the curry was too salty. I'm going to continue to use coconut milk in my curry but I'm going to substitute the chicken stalk with water next time.
  • Thirdbeach

    Posts: 1364

    Jan 14, 2009 6:39 PM GMT
    bakejenson saidI made a curry last night with coconut milk and chicken stalk. After reducing the chicken stalk the curry was too salty. I'm going to continue to use coconut milk in my curry but I'm going to substitute the chicken stalk with water next time.


    The curry you used, was it Thai or India? That may also make a difference to the end results.
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    Jan 14, 2009 6:43 PM GMT
    It was Japanese curry. I picked it up at Walmart cuz it's right around the corner from my apartment. They don't carry Thai curryicon_sad.gif. They have indian curry that comes in a jaricon_confused.gif. You just cook the meat and pour the curry on in the frying pan. I've been experimenting a lot over the last 2 months. Mostly with Thai food. I haven't expanded into Indian foods yet. Thai and Indian are my favorite types of cooking in the world.
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    Jan 14, 2009 6:47 PM GMT
    MunchingZombie saidfunny, my city is only 7.5% hispanic and I see that stuff in the grocery store in the whitest neighborhood.

    Sheeeit send me some lol.
  • Thirdbeach

    Posts: 1364

    Jan 14, 2009 6:49 PM GMT
    bakejenson saidIt was Japanese curry. blah blah blah />. They have indian curry that comes in a jaricon_confused.gif. You just cook the meat and pour the curry on in the frying pan. I've been experimenting a lot over the last 2 months. Mostly with Thai food. I haven't expanded into Indian foods yet. Thai and Indian are my favorite types of cooking in the world.


    Try some Malaysian dishes. It has elements of Thai, Indian, and Chinese food.
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    Jan 14, 2009 6:52 PM GMT
    Baby steps my friends. I need to get the curry I'm working on now right before I can move on. I've also been working on Tom Ka Kai. I looooooove that soup. I want to start practicing making panang. Every time I eat panang from my fav Thai place I jizz in my pantsicon_eek.gif
  • Thirdbeach

    Posts: 1364

    Jan 14, 2009 7:02 PM GMT
    Panang is Malaysian.

    It comes from the southern portion of Thailand, nearest to Malaysia. (Peneng is a large city on the west coast of Malaysia, near Thailand)
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    Jan 15, 2009 2:47 AM GMT
    Thirdbeach saidPanang is Malaysian.

    It comes from the southern portion of Thailand, nearest to Malaysia. (Peneng is a large city on the west coast of Malaysia, near Thailand)

    Cool well it's about to be mine hahaha. I just got back from a Thai market. Bought some panang paste, galangal, lemon grass, lime leaves, fish sauce and a few other things. Thai food is so amazazingicon_surprised.gif