Google can compare foods

  • Posted by a hidden member.
    Log in to view his profile

    Sep 20, 2014 4:31 AM GMT
    LRqpG9O.png


    n2IH8xI.jpg


    icon_surprised.gif
  • Posted by a hidden member.
    Log in to view his profile

    Sep 20, 2014 4:43 AM GMT
    That's really cool.

    And timely. I love chips and dip and I've been experimenting with alternatives to the old tried and true cuisine du suburbia, onion dip that you make with Lipton dried onion soup, which is surprisingly tasty. But the recipe calls for sour cream, which is high in fat. So I've been making it with half lowfat yogurt and half lowfat cottage cheese. I blend the cottage cheese with a stick blender so that it's smooth. Then I saute about 6 to 8 or so garlic cloves that have been mashed through a garlic press then blend that with the cottage cheese, before it's mixed with the yogurt. Then I grate in about a cup of finely grated asiago cheese and mix it all together well. Killer garlic dip.
  • Posted by a hidden member.
    Log in to view his profile

    Sep 20, 2014 5:47 AM GMT
    Awesome!

    BUmD2kP.png
  • Posted by a hidden member.
    Log in to view his profile

    Sep 20, 2014 6:54 AM GMT
    xrichx saidAwesome!

    Lol! xrichx for the winning comparison.
  • Posted by a hidden member.
    Log in to view his profile

    Sep 20, 2014 6:56 AM GMT
    They don't have bacon vs Spam. icon_cry.gif
  • Posted by a hidden member.
    Log in to view his profile

    Sep 20, 2014 11:25 PM GMT
    This is a great tool for those who want to eat healthy. Thanks!
  • Buddha

    Posts: 1765

    Sep 22, 2014 11:25 AM GMT
    xrichx saidAwesome!

    BUmD2kP.png


    wait what, 0.1 g protein/100 g bacon? What kind of bacon is that?

    If I look up bacon on the Swedish nutrition site (http://www7.slv.se/Naringssok/Naringsamnen.aspx?LivsmedelsId=5062) I get 19g protein/100 g bacon. I'm willing to accept some national anomalies between countries but 0.1 just sounds absurd?