That's really cool.
And timely. I love chips and dip and I've been experimenting with alternatives to the old tried and true cuisine du suburbia, onion dip that you make with Lipton dried onion soup, which is surprisingly tasty. But the recipe calls for sour cream, which is high in fat. So I've been making it with half lowfat yogurt and half lowfat cottage cheese. I blend the cottage cheese with a stick blender so that it's smooth. Then I saute about 6 to 8 or so garlic cloves that have been mashed through a garlic press then blend that with the cottage cheese, before it's mixed with the yogurt. Then I grate in about a cup of finely grated asiago cheese and mix it all together well. Killer garlic dip.