sriracha dip

  • Posted by a hidden member.
    Log in to view his profile

    Dec 20, 2014 6:21 PM GMT
    I used a stick blender to blend the cottage cheese. It might work with a regular blender but I haven't tried that.

    3 tablespoons Sriracha sauce
    4 ounces grated Asiago cheese
    16 ounces low fat cottage cheese
    1 packet Lipton's onion soup

    With the blender blend the cottage cheese until it's smooth.
    Grate the cheese and stir it in.
    Add the onion soup and stir to mix.
    Add the Sriracha sauce and stir to mix.
    Use the blender to fully puree the cheese with the other ingredients. Refrigerate for a few hours so the flavors develop.

    Enjoy the burn.
  • Posted by a hidden member.
    Log in to view his profile

    Dec 22, 2014 2:48 AM GMT
    I tend to skip to the chase and squeeze some Sriracha directly on the food. icon_biggrin.gif
  • Posted by a hidden member.
    Log in to view his profile

    Dec 22, 2014 2:56 AM GMT
    Onto your chips? That's hard core. I can only do that a few times.
  • Destinharbor

    Posts: 4433

    Dec 22, 2014 4:30 AM GMT
    Yum! I'll give it a try.
  • Posted by a hidden member.
    Log in to view his profile

    Dec 22, 2014 4:44 AM GMT
    Sriracha is interesting in Bloody Mary's, too. I sometimes add it to my usual Tabasco, or just by itself.
  • Posted by a hidden member.
    Log in to view his profile

    Dec 22, 2014 9:04 PM GMT
    It's perfect for BM's.

    I usually put it directly on my food as it's not as hot as people think.
  • Posted by a hidden member.
    Log in to view his profile

    Dec 22, 2014 9:55 PM GMT
    Guy101 saidIt's perfect for BM's.

    I'm not sure I'd use that abbreviation. My nurse friend always used BM for bowel movement.