Favorite food to prepare.

  • Orland23

    Posts: 325

    Jan 04, 2015 10:41 AM GMT
    I made fajitas and they were delicious.icon_biggrin.gif I made the tortillas from scratch using masa flour, salt and water and baked it for a minutes then flipped it and let it cook for 15 secs.

    I used bell peppers, and onions with some diced garlic. I used stripped steak and marinade it in my homemade marinade.

    They came out well, and possible sub the beef for chicken.

    Which food you can prepare, cook and serve which everyone likes?
  • Destinharbor

    Posts: 4433

    Jan 05, 2015 4:56 PM GMT
    Rib roast. Mix chopped cilantro, tons of garlic, black pepper, salt, a bit of olive oil and fresh thyme in a bowl, smear all over the roast, cover with wrap and let sit in the refrigerator for 24 hours. Remove and bring to room temp while heating the oven to 500. Place roast on a rack and cook for 5 minutes per pound to the exact decimal, then turn the oven off and leave alone for one hour exactly. Do not open the door until the hour is up. Best roast ever. Also works with fillet.
  • Olympus1991

    Posts: 46

    Jan 05, 2015 7:49 PM GMT
    Anything that is a challenge. If it takes me over 2 hours to make it (inclusing mise en place) I'm even happier icon_smile.gif
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    Jan 06, 2015 5:05 AM GMT
    Chicken (or turkey) and andouille gumbo. It's an all day process when done right but the end result is heaven in a bowl.

    Edit: January 6, made a pot of okra and shrimp gumbo. Cold weather's coming. Roommate and straight couch surfing friend loved it. I'm going to have to stop cooking to get rid of them!
  • judemc

    Posts: 19

    Jan 06, 2015 6:17 AM GMT
    i prepare a mean bruschetta icon_cool.gif when i crave something to snack on, I'll just take the 15 mins or so and make myself some of that deliciousness
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    Jan 07, 2015 2:34 AM GMT
    My man is an awesome cook.So I had to starve myself before last summer lol.I like when he makes roasted garlic mashed potatoes foe me!
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    Jan 07, 2015 7:38 AM GMT
    Congee or Ratatouille. Anything where I can stew vegetables and broth into a pulp and eat on my corner of the couch as I weep gingerly over the deliciousness.
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    Jan 07, 2015 4:41 PM GMT
    It's kind of easy, but its delicious. Pasta with chicken and coconut milk!
  • Destinharbor

    Posts: 4433

    Jan 07, 2015 4:46 PM GMT
    Olympus1991 saidAnything that is a challenge. If it takes me over 2 hours to make it (inclusing mise en place) I'm even happier icon_smile.gif

    Totally agree. If over two days, even happier! (If it actually tastes good-- I've tackled some really labor intensive foods that when it was done, my thought was NOT WORTH IT!)