Feb 03, 2015 10:23 PM GMT
Sorry for all the appliance questions but you guys were a big help with my refrigerator question so thought I'd ask your opinions on this:
I'm stuck between getting an induction cooktop and a gas one. I like the idea of sticking with gas because it's what I know and I can continue using my cast iron skillet which is my go-to for a lot of thing. On the other hand, I love the look of the inductions and I really don't mind buying new cookware. I also like how much faster it is than gas and the safety of it. Anyone have any real life experiences with the induction?