Spaghetti / Ramen sandwitch

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    Mar 11, 2015 6:28 PM GMT
    this posted on the Bustle blog. worth a try?
    reference:
    http://www.bustle.com/articles/68508-the-spaghetti-meatball-burger-is-your-new-favorite-food-hybrid-but-what-should-we-call

    08a7e880-a7db-0132-4631-0e9062a7590a.jpg
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    Mar 11, 2015 8:21 PM GMT
    My favorite is the guy on dudefoods; imaginative, funny, and his stuff is typically either deep fried or he uses bacon, which makes it more funny.   http://dudefoods.com/
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    Mar 11, 2015 8:57 PM GMT
    Cincinnati chili by any other name.
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    Mar 11, 2015 10:02 PM GMT
    MGINSD saidCincinnati chili by any other name.

    Well there's 5-way, and it's a lot more than just spaghetti and meatballs. The recipe I have has a long ingredient list. Then it has an almost equally long description of how to construct it with the various layers. As the authors say, "it would be sacrilege to eat it anywhere other than at a counter stool in the Queen City."

    I have the first edition. Unfortunately even the second edition/reprint is out of print. A classic and very fun to read. Snatch it if you ever see it in a used book store.

    71lUkkB75DL.jpg
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    Mar 12, 2015 12:56 AM GMT
    MGINSD saidCincinnati chili by any other name.

    Ha. Looks like a three-way.
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    Mar 12, 2015 12:58 AM GMT
    If those ramen noodles were rendered in chicken fat before they were fried then they'd be kugel, a Jewish recipe:

    34dlmip.jpg

    As is, it's VERY similar to spaghetti pie, an Italian recipe:

    2cmrnmu.jpg

    All they've come up with is putting meatballs and sauce on top of fried spaghetti pie. The innovation is making a finger food of it.

    This recipe rips off enough cultures to possibly become a Superbowl party mainstay.
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    Mar 12, 2015 1:54 AM GMT
    For what it's worth, I made a batch of jambalaya today and added some crab meat and zucchini. That sucker turned out great!
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    Mar 12, 2015 1:56 AM GMT
    eagermuscle saidIf those ramen noodles were rendered in chicken fat before they were fried then they'd be kugel, a Jewish recipe:

    34dlmip.jpg

    As is, it's VERY similar to spaghetti pie, an Italian recipe:

    2cmrnmu.jpg

    All they've come up with is putting meatballs and sauce on top of fried spaghetti pie. The innovation is making a finger food of it.

    This recipe rips off enough cultures to possibly become a Superbowl party mainstay.


    LOVE kugel! Especially w/ onions! Look for it at my NCAA Party!
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    Mar 12, 2015 5:13 AM GMT
    eagermuscle saidIf those ramen noodles were rendered in chicken fat before they were fried then they'd be kugel, a Jewish recipe:

    I recently bought The Book of Schmaltz, by Michael Ruhlman. My first batch didn't come out too well; I should have used a large pan instead of the deep pot I used, as a result it had too much liquid, and I still had cooked it gently for hours. I froze it in little tiny canning jars.
  • Antarktis

    Posts: 213

    Mar 12, 2015 1:49 PM GMT
    MuchMoreThanMuscle saidThat looks so fucking nasty.


    + 1
  • SomeSiciliano...

    Posts: 543

    Mar 12, 2015 7:28 PM GMT
    Looking at that makes my heart hurt icon_eek.gif
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    Mar 13, 2015 1:29 AM GMT
    MGINSD saidCincinnati chili by any other name.


    It's Skyline Time
  • Svnw688

    Posts: 3350

    Mar 13, 2015 2:54 PM GMT
    MGINSD saidCincinnati chili by any other name.


    I'm confused, please explain. I had a Cincinnati friend who was obsessed with chili. He brought us "Skyline" chili. I think it was in a blue labeled can. In any event, it was tasty, but I feel like it was more or less regular chili, not some spaghetti or ramen concoction.

    What's the deal with "Cincinnati chili?"
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    Mar 13, 2015 4:49 PM GMT
    Svnw688 said
    MGINSD saidCincinnati chili by any other name.


    I'm confused, please explain. I had a Cincinnati friend who was obsessed with chili. He brought us "Skyline" chili. I think it was in a blue labeled can. In any event, it was tasty, but I feel like it was more or less regular chili, not some spaghetti or ramen concoction.

    What's the deal with "Cincinnati chili?"


    Frozen White Castles, yes. Cincinnati Chili in a can, no way! It's a unique combo of chili over spaghetti that natives of the Queen City swear is the best. A native Cincinnatan can explain it better than I, but the real thing is pretty good. Any takers[-outers]?

  • Svnw688

    Posts: 3350

    Mar 13, 2015 6:13 PM GMT
    @MGINSD

    Ah thanks. Now that I think about it, I think he did have noodles, and shredded cheese.

    And I think when I was in elementary school, the cafeteria served something very similar to this. It definitely wasn't regular spaghetti sauce, and I preferred it to standard sauce. It was greasier and meatier. icon_cool.gif
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    Mar 13, 2015 7:15 PM GMT
    skyway-chili-5-way.png

    You'd think you guys had never heard of google!

    tinyurl.com/lvjg65k
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    Mar 13, 2015 7:20 PM GMT
    eagermuscle saidIf those ramen noodles were rendered in chicken fat before they were fried then they'd be kugel, a Jewish recipe:

    My cookbook has kugel made with grated potatoes instead of noodles, but he mentions that there's a noodle version but it's sweet. The potato version sounds better to me. And I'd use half schmaltz and half butter.
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    Mar 14, 2015 3:09 AM GMT
    ^
    Yes, those are the three main types:

    The dessert-like, sweet wide egg noodle with raisins most are familiar with:

    2ni0kmc.jpg

    my favorite, the plain crispy thin egg noodle which as a kid I'd dip in ketchup:

    34dlmip.jpg

    and potato, somewhat "knish-like" in consistency, which I never cared or (it always tasted dry):

    25ovxft.jpg

    I haven't had any of the three in years.

    I'd KILL for a piece of either right now.

    Lifestyle choices sometimes suck.
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    Mar 14, 2015 12:37 PM GMT
    eagermuscle said^


    I haven't had any of the three in years.

    I'd KILL for a piece of either right now.

    Lifestyle choices sometimes suck.


    You're going to die someday just like everyone else......WTF, have a piece of kugel.icon_twisted.gif
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    Mar 14, 2015 2:42 PM GMT
    a lot of this stuff i never saw before and i realize i am so better off being the ignorant. Tho it would really spark up the local bar food menu if you had that type of business.