A Thread About Onions

  • metta

    Posts: 39095

    Sep 24, 2015 6:05 AM GMT
    11231094_919467551442191_534363505021440


    https://goo.gl/D1ohQe
  • metta

    Posts: 39095

    Sep 24, 2015 4:04 PM GMT
    In-N-Out Burger Grilled Cheese With Grilled Onions

    o.jpg
  • Posted by a hidden member.
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    Sep 24, 2015 4:04 PM GMT
    I substitute leeks for onions a lot and use all but the withered green ends. A nice option that adds depth of flavor w/o being overbearing, and especially good in pasta and potato salads. Too many onions can actually make a dish taste hot; same for rosemary and several other non-pepper spices. Ain't cookin' fun!
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    Sep 24, 2015 8:08 PM GMT
    My weekly batch of homemade vegetable soup is about 75% onions. I swear it's the best soup I've ever tasted.
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    Sep 26, 2015 6:23 AM GMT
    Ex_Mil8 saidMy weekly batch of homemade vegetable soup is about 75% onions. I swear it's the best soup I've ever tasted.


    Oh, now I get it. Onions are perfect brain food!!icon_wink.gif
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    Sep 26, 2015 7:17 AM GMT
    Ex_Mil8 saidMy weekly batch of homemade vegetable soup is about 75% onions. I swear it's the best soup I've ever tasted.


    sounds delish. I make homemade french onion soup. my secret ingredient is to mix a few shallots in..
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    Sep 30, 2015 6:16 PM GMT
    Did you know you can make Onion Soup using the skins and off-cuts. Onions are rich in minerals and iron. Garlic too - besides the smelly breath.