Feb 10, 2009 4:51 AM GMT
I've got about two pounds of frozen rhubarb and I have no idea how to prepare it or what it goes good with. The friend that provided it said to simmer it in water and use it as a sauce for icecream but I'd love to hear some other suggestions. Of course I can just use a recipe site (and will) so don't bother with those replies. Just wondering if anyone is a fan or has a favorite using this interesting ingredient.