cricket flour

  • Posted by a hidden member.
    Log in to view his profile

    Aug 15, 2017 6:22 PM GMT
    It’s actually packed with good stuff: protein and essential amino acids, more iron on a gram-per-gram basis than spinach, and as much calcium as milk. But it’s not just good for your body; it’s also good for the planet.

    https://www.chowhound.com/food-news/187146/would-you-eat-cricket-flour/
  • Posted by a hidden member.
    Log in to view his profile

    Aug 18, 2017 3:38 AM GMT
    Given economies of scale it's crazy expensive when it's prepared to be delicious - a 5 ounce bag of seasoned baked chips is $15, for chrissake. (Other pricey snacks include cookie and fudge mixes, protein powders - plain cricket flour mixed with cacao powder! - etc.)

    BUT...a 25 lb bag of the raw cricket powder is only $40.

    I might try it. If I ever get around to getting a food dehydrator, maybe I'll make my own baked chirps.

  • Posted by a hidden member.
    Log in to view his profile

    Aug 18, 2017 7:17 PM GMT
    No
  • Posted by a hidden member.
    Log in to view his profile

    Aug 18, 2017 8:13 PM GMT
    bon_pan saidNo

    No sense of adventure.