The ingredients in the Happy Trail Mix cookie are:
Kashi Seven Whole Grain and Sesame® Blend (Whole: Hard Red Winter Wheat, Oats, Rye, Triticale, Long Grain Brown Rice, Barley, Buckwheat, Sesame Seeds), Whole Rolled Oats, Evaporated Cane Juice Crystals, Expeller Pressed Canola Oil, Honey, Brown Rice Syrup, Raisins, Coconut, Chicory Root Fiber, Peanuts, Sunflower Seeds, Oat Fiber, Cranberries, Vegetable Glycerin, Natural Flavor, Sodium Bicarbonate, Soy Lecithin, Cinnamon, Salt, Mixed Tocopherols (Natural Vitamin E) For Freshness, Monocalcium Phosphate, Walnuts, Nonfat Dry Milk, Eggs.
Allergen Information: CONTAINS WHEAT, PEANUT, SOY, WALNUT, MILK AND EGG INGREDIENTS. MAY CONTAIN OTHER TREE NUTS.
Diabetic Exchange: 1 carbohydrate, 1 fat
Aside from the preservatives, I'd follow the basic Quaker Oats cookie recipe:
1/2 pound margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins
but replace the 'bad' ingredients with organic options as you wish. You could use rice flour in place of all purpose flour, as an example. Then you can augment the recipe with whatever fruit and nuts you want.