Tuna Burgers

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    Mar 18, 2009 6:49 AM GMT

    185g can Tuna (drained)
    1/2 cup of dry bread crumbs
    1 egg
    1/2 cup of minced celery graded
    1/2 cup of carrots graded
    1/4 cup of onion grated
    1 teaspoon of dill
    Salt
    Pepper

    Place the Tuna, bread crumbs, celery, carrot, onion, dill, salt & pepper in a bowl
    Crack egg in mixture with your hand mash it all together
    Make three ball from mixture flatten to burgers
    Fry for 3 minutes each side yum yum
    Have on the own
    Or burger them with lettuce and tomato
    Enjoy icon_wink.gif
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    Mar 18, 2009 8:55 AM GMT

    what's your Tuna recipes "bring it on"
    low in fat high in protine stud
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    Mar 18, 2009 11:14 PM GMT
    That sounds awesome! I need to try this!
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    Mar 19, 2009 5:42 PM GMT
    I'll have to try this. I usually just mix tuna with mayo for a quick sandwhich.
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    Mar 19, 2009 5:50 PM GMT
    I love Tuna, and this sounds great, Thank you for sharing!!!icon_biggrin.gif
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    Mar 19, 2009 5:53 PM GMT
    Yes indeed man, this sound sawesome!
    Think it would be the same with salmon?
    Good bye to the old boring tuna and mayo gig!
    Thanks for sharing bud!
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    Mar 19, 2009 5:56 PM GMT
    does sound good....so now with or without the roll?
  • 2theTEE

    Posts: 637

    Mar 19, 2009 6:02 PM GMT
    Since I'm not a big seafood eater, specifically fish, I try to find the quickest and easiest way to gulp it down w/o actually tasting the flavor.

    In a pot, heat Campbell's Chicken corn chowder with tuna and (already cooked) red beans. Add paprika, black pepper, & garlic powder.

    8 mins later, it's MEAL time.
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    Mar 19, 2009 6:09 PM GMT
    Well, I don't know how low fat it is if you end up frying it (not sure how you would get around using some sort of oil in the frying process?), but it sure does sound delicious.
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    Mar 19, 2009 6:31 PM GMT
    I have made this before, just winging it in the kitchen. Throwing jalapeno in a food processor and adding a ton of lime made it super yummy.
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    Mar 20, 2009 4:52 AM GMT
    Chewey_Delt saidWell, I don't know how low fat it is if you end up frying it (not sure how you would get around using some sort of oil in the frying process?), but it sure does sound delicious.

    just a little oil in a frying pan is all i do enjoy icon_lol.gif
  • Webster666

    Posts: 9217

    Mar 20, 2009 5:06 AM GMT
    That does sound really good.
    Something my EX taught me is to put in a good dash of cayenne pepper when you're mixing up the tuna for a sandwich. It tastes great, even though I have a low tolerance for spicy heat.
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    Mar 22, 2009 6:21 AM GMT
    Sounds good.
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    Mar 24, 2009 4:14 PM GMT
    Tried this last night with salmon, it was actually very good. And one of those recipes you can tweek with your own favorite seasonings too. I didn't have dill so I used a lemon mix season...worked great. thanks!
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    Mar 25, 2009 7:38 PM GMT
    jprichva said
    Pam pam pam pam
    PAM PAM PAM PAM
    pam pam pam pam
    PAM pam PAM pam......


    Ugh, I have been in this country too long; I didn't even think about nonstick sprays (no one even knows what those are here, I'm sure).

    Now I want one of these even more; alas, the tuna they have here all comes from Russia and is mixed with tomato sauce and oil. Gross!
  • Timbales

    Posts: 13993

    Mar 25, 2009 7:58 PM GMT
    sounds good, but it would have to be eaten fresh I'd imagine
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    Mar 27, 2009 6:25 AM GMT
    Timberoo saidsounds good, but it would have to be eaten fresh I'd imagine


    yes and no yes because fresh is best and no because it might not be fresh but it is just as yum cold the next day