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185g can Tuna (drained)
1/2 cup of dry bread crumbs
1 egg
1/2 cup of minced celery graded
1/2 cup of carrots graded
1/4 cup of onion grated
1 teaspoon of dill
Salt
Pepper

Place the Tuna, bread crumbs, celery, carrot, onion, dill, salt & pepper in a bowl
Crack egg in mixture with your hand mash it all together
Make three ball from mixture flatten to burgers
Fry for 3 minutes each side yum yum
Have on the own
Or burger them with lettuce and tomato
Enjoy

what's your Tuna recipes "bring it on"
low in fat high in protine stud

That sounds awesome! I need to try this!

I'll have to try this. I usually just mix tuna with mayo for a quick sandwhich.

I love Tuna, and this sounds great, Thank you for sharing!!!

Yes indeed man, this sound sawesome!
Think it would be the same with salmon?
Good bye to the old boring tuna and mayo gig!
Thanks for sharing bud!

does sound good....so now with or without the roll?

Since I'm not a big seafood eater, specifically fish, I try to find the quickest and easiest way to gulp it down w/o actually tasting the flavor.

In a pot, heat Campbell's Chicken corn chowder with tuna and (already cooked) red beans. Add paprika, black pepper, & garlic powder.

8 mins later, it's MEAL time.

Well, I don't know how low fat it is if you end up frying it (not sure how you would get around using some sort of oil in the frying process?), but it sure does sound delicious.

I have made this before, just winging it in the kitchen. Throwing jalapeno in a food processor and adding a ton of lime made it super yummy.

Chewey_Delt saidWell, I don't know how low fat it is if you end up frying it (not sure how you would get around using some sort of oil in the frying process?), but it sure does sound delicious.

just a little oil in a frying pan is all i do enjoy

Chewey_Delt saidWell, I don't know how low fat it is if you end up frying it (not sure how you would get around using some sort of oil in the frying process?), but it sure does sound delicious.

Pam pam pam pam
PAM PAM PAM PAM
pam pam pam pam
PAM pam PAM pam......

That does sound really good.
Something my EX taught me is to put in a good dash of cayenne pepper when you're mixing up the tuna for a sandwich. It tastes great, even though I have a low tolerance for spicy heat.

Chewey_Delt saidWell, I don't know how low fat it is if you end up frying it (not sure how you would get around using some sort of oil in the frying process?), but it sure does sound delicious.

Use a nonstick skillet and PAM fat free cooking spray. I do all the time for low fat alternatives and they're still very tasty.

Be sure to also rinse out some of the sodium from either salmon or tuna in a can. They are so loaded with sodium it's ridiculous.

Sounds good.

Tried this last night with salmon, it was actually very good. And one of those recipes you can tweek with your own favorite seasonings too. I didn't have dill so I used a lemon mix season...worked great. thanks!

jprichva said
Pam pam pam pam
PAM PAM PAM PAM
pam pam pam pam
PAM pam PAM pam......

Ugh, I have been in this country too long; I didn't even think about nonstick sprays (no one even knows what those are here, I'm sure).

Now I want one of these even more; alas, the tuna they have here all comes from Russia and is mixed with tomato sauce and oil. Gross!

sounds good, but it would have to be eaten fresh I'd imagine

Timberoo saidsounds good, but it would have to be eaten fresh I'd imagine

yes and no yes because fresh is best and no because it might not be fresh but it is just as yum cold the next day